Whole bunch pressed, wild yeast ferment in barrel, partial malolactic. Aged for 11 months in 30% new oak. Fined and sterile filtered before bottling. Pale lemon gold in colour with concentrated lemon oil, stone fruit and lifted white floral notes on The nose. Fresh and bright on the palate, with peaches and citrus fruit vying for attention, with underlying oak spice. Firm acid and a rich, glycerous mouthfeel balance the bright fruit.
TEN MINUTES BY TRACTOR