A wine of ruby garnet, translucent hue and a bright, dark fruited nose of black cherries, ripe raspberries and vanilla and nutmeg spice. On   more >>

Even within Ten Minutes portfolio it sources grapes from three vineyards in the Main Ridge sub - the McCutcheon, which Spedding owns, along   more >>

Whole bunch pressed, wild yeast ferment in barrel, partial malolactic. Aged for 11 months in 30% new oak. Fined and sterile filtered before   more >>

Made by Richard McIntyre (Moorooduc Estate) and Martin Spedding this was macerated for 5 days pre-ferment. A 100% wild yeast ferment was com   more >>

Distilled three times, then the spirit is washed in spring water, reducing the level of alcohol to 6%. This cleans any remaining impurities.   more >>

A classic Margaret River Cabernet Sauvignon made from fruit grown in Cowaramup, WA. It is made and bottled by Moss Wood. It shows ripe berr   more >>