Renaissance Stonecutter Scotch Ale 500ml
PRODUCT AVAILABILITY
South Melbourne
In Stock
Essendon
In Stock
We use nine malts blended together to produce layers of caramel, toffee,
liquorice, chocolate and roasty flavours. These layers are balanced by a tart,
raisiny fruitiness that gradually gives way to give this dark beer a lingering
dry finish. Rich, full bodied, warming and moreish, Stonecutter pairs well with
the following dishes: Venison, roast beef or lamb, hearty casseroles and stews,
creme brulee, scottish shortbread
Cheers!
Andy, Brian and Soren
Pours redish brown, aroma of burnt toffee and baked short bread, nice sweet
malt, chocolate, caramel and toffee flavours with a touch of
acidity, finishes dry with some acohol warmth.
PWS - SHAYNE
DIXON