A winery with a proud 19th-century record, Craiglee recommenced winemaking in 1976 after a prolonged hiatus. Produces one of the finest cool-climate shirazs in Australia, redolent of cherry, licorice and spice in the better (warmer) vintages, lighter-bodied in the cooler ones. Mature vines and improved viticulture have made the wines more consistent (and even better) over the past 10 years or so.

Bright, clear crimson hue; a super-fragrant bouquet of spiced cherries, and a vibrantly juicy and lively palate, totally true to the cool climate. The best thing is the drink now or in 20+ years time.(96) JAMES HALLIDAY, The Australian Wine Companion 2011

A finely tuned and elegant wine of medium body that marks a return to form from one of Australias undisputed kings of cool climate Shiraz. Lifted, perfumed aromas of brambly fruits are underscored by subtle spicy nuances. Finely knit tannins are supportive and giving. While this is thoroughly enjoyable now it should develop well over a decade or more. ROSCOE PWS