Holders of the WSET level 3 Advanced Certificate in Wines and Spirits will be able to describe the characteristics of the principle wines and spirits of the world and give information on the key factors influencing style, quality and value. The qualified student will also be in a position to advise management, to answer customer queries authoritatively , and to make informed selections of wines and spirits in a variety of situations.

The course is very suitable for people who are not employed within the drinks industry but wish to learn more about the subject. It is important that potential students appreciate that this is primarily a professional development course for the drinks industry and is approached in that way by our tutors.  It is recommended that students complete level two before starting level three, although other industry experience can be taken into consideration. .

Qualification objectives

On completion of this qualification a candidate will be able to:

• Explain the key factors influencing the production of the principal wines and spirits of the world and how those factors influence the style, quality and price.
  
• Describe in detail the characteristics of the principle wines and spirits of the world.
  Use knowledge of the principle wines and spirits of the world to make recommendations to customers in a variety of situations.
  
• Apply the principles of food and wine matching to the key styles of wine available.
  
• By the use of the WSET Systematic Approach to tasting, produce tasting notes and use the information contained within them to identify the style, quality and price band of wines and spirits.
  
• Provide information for customers and staff on health issues relating to wines and spirits.
  Provide information and advice for customers and staff the correct storage and service of wines and spirits.
  

To gain level 3 Qualification candidates will be required to successfully complete:

A multiple choice paper of sixty  questions: pass mark 55%
A short written answer paper of four questions: pass mark 55%
A tasting examination: Correctly identify one wine and produce a written analysis using WSET level 3 Systematic Approach to Tasting.

The course program in 2008 consists of 14 x 2 hour sessions. Consisting of 8 x Monday night 6-8pm sessions and one intensive weekend Saturday and Sunday 10am to 3pm.

Cost for 2008 $1100 inclusive of course materials, examination and all wines tasted as described in the course specification. To book your place please contact us on (03) 9686 3033 or via email on pws@theprince.com.au

Tutors: Alex Wilcox, Meg Brodtmann & Kate McIntyre
Additional Fees and Charges:

2010 Price: $1100 Fully inclusive, text, exam, wines etc.

Course 1. WSET 3 Advanced certificate Monday's 6-8pm starting in March. Please note there will be some sessions on Tuesday due to Public Holidays and will include the weekeend of the 10th and 11th April. Click here to view full schedual                     SOLD OUT

Course 2. WSET 3 Advanced certificate Monday's 6-8pm starting in May. Please note there will be some sessions on Tuesday due to Public Holidays and will include the weekeend of the 19th and 20th of June. Click here to view full schedual
                                                                                          SOLD OUT

Course 3. WSET 3 Advanced certificate Monday's 6-8pm starting in August. Please note there will be some sessions on Tuesday due to Public Holidays and will include the weekeend of the 11th and 12th of September. Click here to view full schedual 
                                                                                                                                                        SOLD OUT

 Course 4. WSET 3 Advanced certificate Wednesday's 6-8pm starting in October. Please note this course will include the weekeend of the 13th and 14th of November. Click here to view full schedual