Cassoulet de Toulouse Dinner at Bellota

$95.00 per person
Make Your Booking

When

6:30 pm Thursday,
August 24,
2017

WHere

PWS Bank Street

Details

Perhaps there is no dish in the Southwest France more iconic, cherished, and controversial than the cassoulet. Cassoulet was originally a food of peasants–a simple assemblage of what ingredients were available: white beans with pork, sausage, duck confit, cooked together for a long time.
 
To warm you up on a cold Thursday night, Chef Nicky Riemer has taken the best of South West France and transported it to South Melbourne. Come and enjoy a hearty meal with your friends and enjoy the company of others.  A glass of Cremant to begin and hearty Languedoc wines on the table throughout the evening.
 
Full payment in advance to secure your seat on the communal tables.

Le Cheteau Cremant de Loire NV
 
Benoit’s Mussel Soup & Pissaladiere
Les Vignerons Vermentino Colombard 2015

Cassoulet de Toulouse
A long slow braise of beans, pork & duck cooked in the Toulouse style
Les Vignerons Carignan Syrah 2016 

Cos lettuce, witlof, almonds, radishes, vinaigrette
 
Ossau Iraty, Otway walnuts

Show Calendar
October 2017
S M T W T F S
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31