Marco Lori Bellota Takeover 6-6:30pm Booking

Make Your Booking


6:00 pm Wednesday,
September 18, 2019 - September 18, 2019


PWS Bank Street


I love my Italian background and that’s why I chose to concentrate on this type of cuisine. I used to help mum to make pasta growing up, and that’s where my love of food and preparing it came from. I enjoy seeing everyone’s happy faces together around the table – it’s a great reward. MARCO LORI

As part of a very special evening where great friends & chefs Nicky Riemer and Marco Lori join forces to offer one night of Italian food greatness. Prior to opening Lupino, Marco was a part of the team behind Melbourne’s Becco. His work there attracted a loyal customer base as well as two hats from the Age Good Food Guide. Lupino is the second time Marco and manager Richard Lodge, who were business partners at Becco, have worked together.

Where: Bellota 181 Bank Street
When: Wednesday 18th September 6:30 Sharp

A la Carte Menu:

Small Plates

Marco’s Mum’s Olive all’ ascolana 

Fried lasagna

Arancini – crab and baby peas

Seared yellowfin tuna carpaccio, orange vinaigrette, celery leaf, crisp shallots

Porchetta Tonnato

Baked porcini and ricotta Rotolo, brown butter, sage

Larger Dishes

Torteloni in brodo

Squid ink risotto, sautéed cuttlefish, chilli

Braised lamb shank, parsnip puree

John Dory, salsa verde, broadbeans

Something Sweet

Torrone, vin santo


Special by the glass offering and of course Prince Wine Store next door.

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