Querciabella Producer’s Table at Marco Lori Bellota Takeover

$120.00 per person
Sold Out

When

6:30 pm Wednesday,
September 18, 2019 - September 18, 2019

WHere

PWS Bank Street

Details

I love my Italian background and that’s why I chose to concentrate on this type of cuisine. I used to help mum to make pasta growing up, and that’s where my love of food and preparing it came from. I enjoy seeing everyone’s happy faces together around the table – it’s a great reward. MARCO LORI

Querciabella has been on a roll over the last few years. I can’t say enough good things about these wines, all of which merit your serious consideration. ANTONIO GALLONI

As part of a very special evening where great friends & chefs Nicky Riemer and Marco Lori join forces to offer one night of Italian food greatness we are also offering a very special supplementary wine experience. On that same evening we’re offering a wine producers table featuring the superb wines of Tuscan superstar Querciabella, hosted by Giorgio Fragiacomo from the estate. The menu – listed below – will be matched with a curated set of Querciabella wines and the table will be hosted by Giorgio. It should be a special night in the restaurant generally but if you’d like to take it up a notch then this is the tabel for you to book.

Where: The POD, Prince Wine Store, 177 Bank Street, South Melbourne
When: Wednesday 18th September 6:30 Sharp
Cost: $120

Served in the POD, matched with Querciabella wines chosen by Giorgio

On arrival…

Olive all’ ascolana
Fried lasagne

1st course…

Seared yellowfin tuna carpaccio, orange vinaigrette, celery leaf, crisp shallots

Querciabella Batar 2016

2nd Course…

Torteloni in brodo

Querciabella Mongrana 2016
Querciabella Chianti Classico 2016


3rd course….

Braised Lamb shank, parsnip puree

Querciabella Camartina 2001
Querciabella Camartina 2004

4th course …

Marco’s tiramisu

Show Calendar
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