Terroir Sense Fronteres & Al Limit Supper with Dominik Huber

$110.00 per person
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When

6:30 pm Thursday,
April 11, 2019 - April 11, 2019

WHere

PWS Bank Street

Details

Terroir Sense Fronteres is the new Montsant project of Terroir al Limit from Priorat. They take the same approach and philosophy to produce wines of finesse and elegance in a Mediterranean style, which means early harvests, full clusters, soft vinifications and élevages without oak, only in stainless steel, concrete and amphorae. The Montals vineyard they own is only a few hundred meters away from their Les Manyes vineyard in Priorat. They do not believe Montsant should be considered a cheaper version of Priorat, so the wines have similar prices. 2017 is their first harvest, and the wines were about to be bottled when I tasted them. They will release three of the wines in April 2018, except one that will be kept in bottle for one more year. The range should grow in the future, as the idea is to have a top white with Garnacha Gris from the cool Cornudella village. LUIS GUTIERREZ

Join us as we welcome Dominik Huber back to the store to showcase his latest project – Terroir Sense – from Monsant. In its short life Terroir al Limit has re-defined Priorat, producing wines of finesse and transparency. Terroir Sense Fronteres will no doubt have a similar impact on the neighbouring region of Monsant. This is the first time the wines will be shown in Melbourne and Dominik is an engaging and thoughtful winemaker thoroughly immersed in the Priorat community.

The supper will feature the full set of new wines from Terroir Fronteres and a selection of the current Terroir al Limit releases and a library wine to finish. Supper is an extremely reasonable $110 – per person.

Red Mullet and ‘Alberginia I nous’
Jamon, tomato, espellete pepper

Terroir Sense Fronteres (Montsant)
Terroir Sense Fronteres Brisat 2017
Terroir Sense Fronteres Negre 2017
Terroir Sense Fronteres Vertebra de la Figuera 2017

Catalan roasted Saltgrass lamb shoulder,
Braised silverbeet, chickpeas, crunchy hazelnut picada

Terroir Al Limit (Priorat)
Terroir al Límit Vi de la Vila Torroja 2016
Terroir al Límit Vi de Terra Viva Terra de Cuques 2016

Manchego, quince paste, walnuts
Terroir al Límit Vi d’Altura Les Tosses 2008
Terroir al Límit Vi d’Altura Les Tosses 22013

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