WSET Level 3 Award in Wine (South Melb) 4 FEB – 15 APRIL 2019

$1,500.00 per person
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6:00 pm Monday,
February 4, 2019 - April 15, 2019


South Melbourne


This course is offered on Monday evenings (6 – 8 pm) and also includes 2 intensive Saturdays (9.30 am – 5.00 pm).

Commencing Monday February 4th concluding Monday April 15th.
Saturdays – February 23rd AND March 16th.

There will not be a class on Monday March 11 due to the Labour Day holiday.

An advanced level qualification for professionals working in the wine industry and for wine enthusiasts.

For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo. 

What you will learn:

Unit 1

The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling

How these key factors influence the key characteristics of the principal:
– still wines of the world
– sparkling wines of the world
– fortified wines of the world
How to apply your understanding to explain wine style and quality.

Unit 2

– How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine┬« (SAT)

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