WSET Level 3 WEEKLY South Melbourne FEB 5 – APR 23 2018

$1,500.00 per person
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6:00 pm Monday,
February 5,


South Melbourne


This course is offered on Monday evenings (6 – 8 pm) and also includes 2 intensive Saturdays (9.30 am – 5.00 pm).

Commencing on FEBRUARY 12.

Saturday intensive lectures: Saturday 17 MARCH and 7 APRIL 2017

There will not be a class on Monday APRIL 16 due to the Queens Birthday holiday.

An advanced level qualification for professionals working in the wine industry and for wine enthusiasts.

For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

What you will learn:

Unit 1
The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling

How these key factors influence the key characteristics of the principal
– still wines of the world
– sparkling wines of the world
– fortified wines of the world
How to apply your understanding to explain wine style and quality.

Unit 2
– How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine┬« (SAT)

Please note there are useful videos to watch that will support your studies – you will receive a link to these in your confirmation email.

You will be charged $50 if you miss the exam.
If you are required to re-sit the exam the charges are as follows:
– Tasting – $50
– Theory – $100


Show Calendar
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