Pikes The Merle Riesling 2008
$33 ONE WEEK ONLY! ($42 SHELF PRICE) This 2008 reserve riesling has made a transition into new territory with a portion of natural yeast fermentation adding texture and enriching the intensity of the Polish Hill terroir. Intense, pure and fine citrus fruit aromas, the palate travels on bright acid lines, finishing strong with slatey minerals and show-stopping intensity. (96) NICK STOCK, Penguin Good Australian Wine Guide 2009.
Named for the Pike brothers’ late mother, Merle, and released each year (when the quality of the vintage suits) on the anniversary of her birthday in early November, the 2008 is perhaps the best example we have ever seen of this wine. In part this can be attributed to the strength of the vintage (2008 is emerging as one of the great Clare/Eden vintages) but it is also due in no small part to small changes in production put in place by winemaker, Neil Pike. The wine is produced entirely from Polish Hill River fruit and has the intensity and structure to cellar for 10+ years. PWS buy online
LIEBHERR WINE CABINETS
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FUNCTIONS
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Mount Mary, Wantirna Estate and Yeringberg were established between 1963 and 1972 and for any Victorian wine lover these great producers need very little introduction. We will have wine from all of these producers on tasting this Saturday and we are delighted that Reg Egan from Wantirna Estate, Sandra de Pury from Yeringberg, Rob Hall from Mount Mary, Garry Hounsell from Toolangi and Kate Goodman from Punt Road will be on hand to answer any of your questions. We look forward to seeing you then!
This tasting is spread over two flights tasting wines from across the range and should be a great chance to have a look at Torbreck wines, from the great value Torbreck Woodutter’s to the benchmark Run Rig, as well as the very limited Les Amis (Grenache) and The Pict (Mataro) this should be a great evening. Bookings can be made by calling the store on (03) 9686 3033
Join Virginie Taupenot-Daniel from Taupenot Merme for a three course lunch featuring 2006 red and white Burgundy including Taupenot Merme Charmes Chambertin and Mazoyeres Chambertin 2006 matched with the great food of chef Dallas Cuddy. It should prove to be a great way to end the week! Spaces are limited and can be booked on 9686 3033.
