Bellenda Srl

Founded in 1986 and devoted to organic farming, Bellenda produces a lineup of Proseccos that rarely disappoint and are usually marked by lovely purity and refined, almost austere aromas and flavors. The Cosmo family was one of the first to believe in, and revive, Prosecco wines made by the classic method of secondary fermentation in the bottle. Their production is devoted mainly to Prosecco, though they also use international grapes like Pinot Noir to make a few other sparkling and red wines. IAN D’AGATA