Guigal

While the entire world of wine knows how profound Guigal’s red wines are, they may not know that he continues to demonstrate a complete mastery of white wine varietals, from his lowly Cotes du Rhone blend of Roussanne, Marsanne, Viognier, Clairette, and Bourboulenc, to his seriously-endowed dry whites from the northern Rhone.

Over recent years, Guigal has been attempting to produce an interesting, fairly-priced, delicious Crozes-Hermitage. Guigal is becoming one of the most important producers of high quality St.-Joseph. He fashions three cuvees, a general appellation offering, his St.-Joseph Lieu-Dit St.-Joseph, and the limited production Vignes de l’Hospice, which comes from high elevation, steeply terraced vines planted at the top of the small mountain that dominates the town of Tournon. Along with Chapoutier’s St.-Joseph Les Granits, Guigal’s Vignes de l’Hospice is one of the most profound wines of the appellation. It comes from a 5.5 acre parcel at the top of the small mountain that dominates the town of Tournon. The soils are decomposed granite with essentially the same soil base as the great vineyard of Hermitage across the river known as Les Bessards.
ROBERT PARKER, 2009