Bindi Dixon Pinot Noir 2017

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  • South Melbourne
  • Sydney

The 2017 Dixon spent 11 months in barrel and was bottled in late February. It is spicy and pure in red fruits and shows finesse of fruit and depth of earthy and savoury elements. The palate is harmonious and highlighted by supple fruit, freshness and persistent tannins. It is notable for the beautiful perfume it exhibits. With air it becomes even more fragrant and the structure builds. Some recent bottles enjoyed, going back to 2006, show that the delicious and seductive characteristics these wines show when young are no barrier to ageing positively and delivering a compelling and vibrant wine at a decade of age. MICHAEL DHILLON