Jean-Luc Mader Pinot Blanc 2016

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  • South Melbourne
  • Sydney


All vineyard work at Mader is carried out by hand and since 2005 their son Jerome is now running the estate having studied and gained a Diploma in Oenology. Since returning to the family estate Jerome has also converted all their vineyards to bio-dynamic viticulture. This is a consistenly great producer and one we always have a bottle or three of in the fridge at PWS.

‘The 2016 Pinot Blanc (2/3 Auxerrois and 1/3 Pinot Blanc) opens clear, fresh and slightly mineral on the nose, with white-fruit and melon aromas. This is a delicate and well-balanced white with juicy fruit, salty minerals and a good phenolic grip. This is a dry and straight food wine with a really good finish. STEPHAN REINHARDT,, July 2017