Campo Flores Tinto 2016

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  • South Melbourne
  • Sydney

Working with farmers in Cuenca who grow grapes much as they have done for centuries, cultivating old bush vines on sandy chalk soils, in a hot dry climate. They have never used, nor needed chemicals. An intense succulent, juicy red wine which is luscious and rugged. That great ability of Tempranillo to be at once sweet and savoury that often is not captured by its southern counterparts. Supple ripe strawberry and blackcurrant fruit with a warming spicy finish gives personality to this delicious honest red. A dollop of about 15% Syrah for a little extra spice and garrigue. PWS