Alejandro Fernandez Tinto Pesquera Tinto Crianza 2015

Availability: In stock

- +


  • South Melbourne
  • Sydney
This expressive red is exotic and appealing, showing flavors of cassis, boysenberry, quince, cocoa and toast, with a spicy, floral finish. Firm tannins and tangerine acidity keep this focused." 90 points, Thomas Matthews, Wine Spectator

This renowned 100% Tempranillo-once famously called "the Pétrus of Spain" by Robert Parker, comes from Estate vineyards in Lucia, Vina Alto and Llano Santiago. These are high elevation sites (2,400 feet) and the vines between 30 and 40 years of age. The soils are poor and well-drained, and are composed of sand and gravel over a limestone and clay subsoil.