Terroir Al Limit Terra De Cuques 2016

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  • South Melbourne
  • Sydney

The yeasty and aromatic 2016 Terra de Cuques was just about to be bottled, so I tasted the final blend, mostly Pedro Ximenez and 10% Muscat that was kept with skins and stems for a week and then with the fine lees until bottling around one year from the vintage. It has tannic structure and a seriousness on the palate, flavors and an aromatic profile very different from the other two whites from Terroir Al Limit. I don't remember such a strong yeasty character from previous vintages, but there is also austere minerality on the palate, a characteristic that I think is very nicely transmitted by the Pedro Ximenez. It's a fresh and balanced vintage. They expect to fill some 15,000 bottles in February 2018. LUIS GUTIÉRREZ