Clomarin Picpoul de Pinet 2018

Availability: In stock

$24.00
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Availability

  • South Melbourne
  • Sydney

La Cave de Montagnac, where Clomarin is produced, was created in 1937 in the town of Montagnac. Today, its soil extends from the right bank of the Hérault River to the Thau lagoon in southern France. Many of the vineyards are located on located on stony clay-limestone soils. The climate is Mediterranean, with warm and dry summers, more temperate near the sea.

Picpoul is a great alternative to crisp, dry whites such as Sauvignon Blanc or Riesling without the overwhelming pungency SB or the pirecing acidity or Rielsing. The nose is delicate and fresh with white fruits and citrusy-floral note and subtle sea-spray reminicent of its coastal home. The palate gives lemon and florals hints and is punchy and very refreshing. It's a little gem that lends itself perfectly to seafood. PWS