Agathist Alchemy Second Wine Grenache 2015

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  • South Melbourne
  • Sydney

Seppeltsfield, Barossa Valley.

The "Second Wine" has one batch that is completely destemmed and others that vary up to about 50-60% whole bunch, but again the winemaking varies daily depending on the profile of the ferment. Again the batch sizes are no bigger than 500kg, but the wine is matured in Puncheons for about 9-12 months before it is bottled. No additions are made to the wines apart from a small amount of Sulphur after Malo and then a top up to the "Second Wine" at bottling. There is no fining or filtration. CRAIG ISBEL