Biurko Gorri Graciano 2016

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  • South Melbourne
  • Sydney
The (old vine) fruit has a long hang time, grown in lower slopes and warmer exposures in order to avoid the astringent vegetality the variety suffers from. BG’s Graciano has a gentle fermentation in stainless with spontaneous yeasts and is aged in oak for 6 months, just to gently soften tannins.

A wine of intense colour and plenty of acidity, as expected. Unexpectedly, it’s a wine of depth, texture and persistence more than bite. Mineral, with dark berry, fruit of forest and pleasant rather than rasping vegetality, in a dark, sweetlyearthen register. A nice rolling interplay of freshness, richness, spice and quality tannin mouthfeel. THE SPANISH ACQUISITION