Dewazakura Dewa Sansan Junmai Ginjo Sake 720ml

Availability: In stock

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  • South Melbourne
  • Sydney
Dewazakura spent 11 years developing their own original rice, called Dewa Sansan, and it is grown only in the Yamagata prefecture. This rice makes a very soft and deep flavoured style of sake. It shows characters that resemble wine and has hints of herbs, yeast, and mushrooms. The palate has good zingy acidity, with citrus/lemon tang, and a clean and fresh finish with wonderful mouthfeel.

Sake name Junmai Ginjo Dewa Sansan

Style Junmai Ginjo
Rice type
  • Kojimai (Rice used for making Koji) Dewa Sansan
  • Kakemai (Rice used for making Sake) Dewa Sansan
  • Rice grown Yamagata
  • Rice polishing ratio 50% (remaining)
  • Alcohol 15.5%
  • SMV (Sake Meter Value) (+4)
  • Serving temperature Chilled or warm