Campbells Isabella Tokay

Availability: In stock

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  • South Melbourne
  • Sydney
  • Essendon
Deep burnt amber and olive on the rim; exceptionally luscious, intense and rich, its density more like very old Seppelt Paras, but with the unique topaque suite of flavours. Impossible to resist, although espresso coffee and walnuts would be a great match. JAMES HALLIDAY, The Wine Companion

The NV 'Isabella' Rare Tokay offers a deep brown color with the slightest edge of green. The nose is complex with earthy loam and girolle aromas giving way to treacle, toasted hazelnuts and toffee. The palate is unbelievably sweet and viscous but there is also jaw-clenching acidity that perfectly balances that extreme unctuousness. Very long in the finish with layers of nut and spices really developing for those that can actually wait before taking another sip of this gorgeous nectar. These fortified wines are all bottled to drink now. The extended solera aging process has rendered them relatively stable to changes and they can be stored for a good number of years. LISA PERROTTI-BROWN,