Gravner Ribolla Gialla 2009

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  • South Melbourne
  • Sydney

Deep orangy-yellow color. Pure, highly complex aromas of lemon, winter melon, apricot jelly, crushed stone, minerals and iris. Then juicy, tight and sharply delineated, with very fresh, dry, mineral-driven flavors of lemon, orchard fruit and mint. With aeration, this revealed its underlying richness even more and without losing any of its grip or precision. Fermented in amphoras with indigenous yeasts and no temperature control, it spent five months in buried amphoras, then six years in large oak barrels. An outstanding orange wine: Gravner should consider opening a school to teach many of his colleagues all over the world how to correctly make such wines. IAN D'AGATA, vinous