Hatzidakis Santorini Cuvee No15 2015

Availability: In stock

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  • South Melbourne
  • Sydney
Organic vines, 12 hours skin contact, wild yeasts, 8 months on lees, unfiltered. Pushes boundaries with an oxidative sherry hint, but it works. Tight at first, densely packed; dried-apricot flavour, lemon-oil texture, tangy acidity and citrus-peel bitter twist. Drinking Window 2017 - 2024
92 points DECANTER