Jane Eyre Gevrey Chambertin Corbeaux 1er 2017

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  • South Melbourne
  • Sydney
From the same producer as her Gevrey village. She’s been making this since 2015. Next to Mazis. 10% whole bunch. One of four barrels is new oak.
Mid garnet. Lots of minerally intensity and intrigue on the nose – very different from her other wines on the nose and with more race and tension, but still the same flattering, accessible, naked fruit. Well done! (17) JANCIS ROBINSON

This is the third vintage of this impressive premier cru from Australian micro-négogiant Jane Eyre, sourced from a single parcel next to Mazis-Chambertin. Pure, elegant and refined, it has cherry and raspberry aromas, subtle 25% new wood and just a hint of whole bunch sap. Textured, delicate and very long. TIM ATKIN, Decanter Magazine