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Producer Profile

Maidenii

Maidenii Vermouth is a collaboration between French wine maker Gilles Lapalus and Australian bartender Shaun Byrne. In the creation of Maidenii they have sourced leaves, flowers, fruits, herbs, seeds, spices and roots from the gardens of both the old world and the new. The vital components, wormwood and wine, are plucked fresh from the colony of Victoria.

It (Maidenii) is produced by winemaker Gilles Lapalus (Sutton Grange) and mixologist Shaun Byrne (Gin Palace) using 34 botanical, 12 of them Austraian, and available in three styles - aperitif, dry and sweet. Maidenii is simply one of the most extraordinary and delicious new Australian drinks to emerge in years. MAX ALLEN
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Other products from
Maidenii

Maidenii Classic Vermouth

$55.00

Maidenii Classic Vermouth 2016

$50.00

Maidenii Nocturne Amer (500ml)

$77.00

Maidenii Classic Vermouth Unfiltered 2016 1500ml

$115.00

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Maidenii La Tonique 2017

Maidenii La Tonique 2017

$50.00 Bottle

$300.00 Half Dozen

$600.00

$540.00 Dozen

Availability: In stock

$50.00

- +

Availability

South Melbourne
Sydney

Maidenii / Australia

17.5% alc. , 40 g/L RS , new recipe with Shincha tea from NE Vic , Natives citrus . Base wine is viognier from Heathcote . Think Lillet with serious base wine and natives and more than half the sugar. GILLES LAPALUS

Maidenii La Tonique 2017

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