Mas del Perie Cahors 'Les Acacias' 2012

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  • South Melbourne
  • Sydney
2012 Les Acacias - Spends 22 months in huge foudre and from vineyards in Cahors that average around 35 years of age. It's all malbec, from a certified organic/bio-dynamic farmed site. Fermented naturally, then to bottle with no filtering or fining. Lashings of sweet blue-black berry fruit, mocha, sarsaparilla and a big dust-ing of white pepper. Cranks up the perfume. Lots of flavour to chew on too - sweet berries, more of that peppery spice, clove and a feel of incred-ible energy and vibrancy through and through. It's almost tipping into light bodied but flavour is long, tannins chewy and fine while fruit is inward-ly concentrated. Elegant almost, but too frisky for that. Such a joy to drink.' WINE FRONT