Palmer 2010

Availability: In stock

$700.00
- +

Availability

  • South Melbourne
  • Sydney

The 2010 Palmer is one of the superstars of the vintage, a blend of 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot, which is just slightly different than what I indicated two years ago. The alcohol level hit 14.5%, and the wine comes across like a more stacked-and-packed version of their 2000. It is tannic and backward, but has a sensational black/purple color and a gorgeous nose of camphor, barbecue smoke, blackberry and cassis. Full-bodied, with oodles of glycerin but a relatively healthy pH, this wine has a precision and freshness that belie its lofty alcohol and extravagant concentration. This is a sensationally rich, full-throttle Palmer that could well end up being one of the all-time great wines made at this estate. It needs a good 7-10 years of cellaring and should keep for 50 or more years. ROBERT PARKER

Delivering 3.55pH with 14.4 % alcohol, a blend of 51% Cabernet Sauvignon and 49% Merlot, this has a very tightly wound bouquet with dark cherries, cassis and a touch of liquorice. There is a very fine sense of definition at the moment. The palate is medium-bodied with sturdy, firm tannins, layers of mocha-tinged dark berried fruit leading to a structured, quite spicy finish with gentle but insistent grip. Tasted March 2011. NEAL MARTIN

This nose is crazy with treacle tart, dark fruits, spices and milk chocolate. I was in a state of amazement tasting this. Full bodied and very powerful with wonderful ripe tannins and intense nuts and dark chocolate on the palate. This is more powerful than 2009. I am blown away. JAMES SUCKLING