Torreblanca Cava Brut NV

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  • South Melbourne
  • Sydney
Torreblanca is a family owned finca or single vineyard of 22 hectares at the village of Moja, near Vilafranca del Pened├Ęs in the centre of the main zone of production for quality Cava. Theirs is a little basin vineyard, rolling down and away from the winery then up north toward Vilafranca. Dry and sunny, with good winds sweeping through and helping avoid rot and fungus. Montse Nicolas and her family have owned the property for 8 years, and also own another handy Cava outfit, Grimau. The estate itself has a vinous production history which dates back to the 15th century. THE SPANISH ACQUISITION

Fresh, mineral nose; white nectarine, honey wafers, apple, crunchy aspect. Uncomplicated, correct palate with classic Cava lemony-apple-macadamia fruit; fine with shale and waxy florals. Beautifully simple and very stylish. 7 g/l residual, aged 19 months. 35% Macabeo, 25% Xarel.lo, 40% Parellada.