Toolangi Pinot Noir 2015

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  • South Melbourne
  • Sydney

100% destemmed, wild and cultured yeast, 3 day cold soak, 6 days post-ferment maceration, matured for 10 months in 10% new French barriques. Bright, clear, full crimson-purple colour is a welcoming sign. The 100% destemming allows the fruit total freedom of expression, and with the wind in its sails, it responds loudly and clearly. Red cherry fruit leads the way, black cherry and spice following with a touch of the forelock. This will richly repay 5 years in the cellar. Rating 94. James Halliday Wine Companion, 2018 Edition

Pinot noir to be hooked into with gusto. It’s smoky and reductive but it swirls with berried fruit; it’s complex and more-ish at once. Herbs, spices, woodsmoke, brown bread, stems; the full caboodle. A tangy, tannin-laced tension to the finish. And while we’re there: excellent length. Delicioso. Campbell Mattinson The Winefront