Jane Eyre Yarra Valley Pinot Noir 2018

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  • South Melbourne
  • Sydney

The inaugural release of Yarra pinot for the Jane Eyre label is made with fruit from the Thousand Candles farm in Gruyere.

A small portion of whole bunch pressing (10%) and a gentle extraction highlights the aromatic qualities of the grape. Bright and pretty red fruits on the nose harmonise with an ever so slightly dusty palate and dine, powdery tannins. MORGAN DUNN, The Australian