Joshua Cooper Wines Doug's Vy'd Pinot Noir 2015

Availability: In stock

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  • South Melbourne
  • Sydney
  • Essendon
It’s light and quite bony, acid etched and pretty firm, but give it some time in the glass and you begin to appreciate its detail and intricacy as it lets down its guard. Dried roses, sour cherry and raspberry, dusting of spice and whiff of sweet wood, with a mint and orange peel top note. Subtle to taste, with a distinct ‘minerally’ feel to both acidity and tannin, and a palate that’s definitely using watercolours (see what I did there?) rather than oil. Pencilly oak, spice and red fruits on a long precise finish. It’s an enchanting wine; the devil is in the detail. GARY WALSH