Bellota Comes to You!

There’s a definite chill in the air now and our resident super star chef Nicky Riemer has done it again with a new Autumnal Bellota Take Home menu. These delicious, seasonal meals are super easy to prepare – as Nicky says, ‘I’m here to look after you and the best way I know how to do this is thru tasty food.’ All of our meals are delivered cold so you can keep them in the fridge and heat them up for dinner or pop them in the freezer for later.

We will be delivering in our own van and will do at least two delivery runs per day to neighbouring and local suburbs.

BELLOTA COMES TO YOU-

NEW AUTUMNAL MENU!

Frittata, pumpkin, harissa, feta, radicchio, walnut, parmesan saba salad
A generous piece of baked frittata filled with roast pumpkin, goat milk feta, herbs and a touch of harissa for a bit of spice. Served with a salad of radicchio, Ptway walnuts, parmesan & saba dressing. This is a great vegetarian meal hot or cold.

Smoked ham hock, fregola, mustard sauce, cornichons, herb & egg salad
Smoked ham hocks poached with fennel, carrots and white wine then broken up into juicy chunks and served with fregola in a sour cream, mustard sauce – perfect for the cooler weather. Topped with a chopped egg salad with sliced cornichons, dill, mint, capers and fennel salt.

Lamb shoulder tagine, chickpeas, medjool dates, pickled cauliflower, coriander, almonds
Slow braised lamb shoulder with cumin, coriander, cinnamon, tumeric, fresh tomato, harissa and honey make this a delicious Moroccan style tagine. Finished with chickpeas and medjool dates. On the side will be a pickled cauliflower, toasted almond and pickled red onion salad.

Confit duck leg, mushroom & porini ragu, sauteed spaetzle
Our Bellota signature dish – you need this at home! Confit duck leg (we confit with duck fat, garlic and bay leaves) now served with a slow cooked mushroom ragu and sauteed spaetzle dumplings. It’s getting cooler now so time for mushrooms and confit duck and pinot naturally!

Brined & roasted half chicken (500g), quinoa and raisin stuffing, salsa verde, kipfler potato, pancetta & charred corn salad
Who doesn’t love a little roast chicken. Nicky loves to brine the chicken first and her brine has lots of fresh herbs, lemon, peppercorns and a touch of sugar which adds to the caramelisation when we roast the chickens. The chickens are stuffed with quinoa, golden raisins, garlic, herbs and butter prior to roasting. We cut the roasted chickens in half so they are easy to reheat. Our piquant salsa verde comes with the chicken along with a salad of kipflers, charred corn, pancetta and spring onions.

Nicky Riemer’s Luxe Seafood Pie – Snapper, mussels, leek, fennel, saffron, creme fraiche.
Everyone has a fish pie that they love. Nicky’s pie has juicy chunks of snapper and plump mussels all mixed with braised leek, fennel, garlic, fresh tomato, herbs, saffron and creme fraiche sauce. Topped with sliced potato and baked. Pop in the oven to reheat and enjoy the creamy, seafood deliciousness!

Autumn Roast Vegetables & herbed sour cream
A selection of baby carrots, sweet potato, red onions, cauliflower, eggplant and green beans all roasted with thyme, garlic, bay leaves and a touch of chilli. Our sour cream and her sauce on the side is fresh and ‘zingy’ to go with out favourite selection of Autumn vegetables. Great as a meal, or with one of our other meals.

Bellota sausage rolls – pack of 8 with small side of spicy relish
Another well loved staple from the Bellota menu. These legendary snacks made with pork, fennel and mustard are ready for you to bake or freeze with easy instructions. Along with our spciy tomato relish they are delicious.

Shaved cabbage salad, chilli, parmesan, saba.
Another favourite of our Bellota diners. Shaved savoy cabbage, shaved fennel, shaved red onion, chopped parsley, mint, lemon vinaigrette, sumac, dried chilli flakes, grated grana Padano parmesan and generous drizzles of saba. Perfect on its own or with a big bowl of pasta. ** dressing served on the side

Please note

No variations to meals

All meals will come with instructions on how to plate them up so they look just like you would have at Bellota.

Delivery 12pm – 6pm Monday to Saturday – for same day delivery please order by 3pm.

Orders placed online for collection here at Bellota or Prince Wine Store can be collected between the hours of 12pm – 7pm

Please find below links to the food and suggested wine matches – but of course you can add anything from the PWS selection –

Click here for a list of Red Wine Under $30

Click here for a list of white wine under $30

Click here to see the latest mixed dozen