WSET Level 3 Award in Wines

 

The Level 3 qualification is designed to give a thorough understanding of the principal wines of the world and their commercial importance in the world's liquor market. The qualification will assist those who are required to make professional evaluations of wines and spirits with regard to their commercial value. Holders of the WSET level 3 Award in Wines will be able to describe the characteristics of the principle wines and spirits of the world and give information on the key factors influencing style, quality and value.

This course is very suitable for people who are not employed within the drinks industry but wish to learn more about the subject. It is important that potential students appreciate that this is primarily a professional development course for the drinks industry and is approached in that way by our tutors.

For full details on the course structure, learning outcomes and objectives, student expectations and assessment

DOWNLOAD WSET LEVEL 3 SPECIFICATION

As of 2017, the WSET level 2 qualification is required before enrollment in the Level 3 course.

Once you have paid, in full, for your WSET Level 3 Course you can collect your classroom booklet and materials from the Prince Wine Store, 177 Bank Street, South Melbourne.
You will also receive throughout the course a crib sheet with lecturer tasting notes.

Please note that additional charges are applicable for all exam re-sits and non-attendance.
Level 3 full exam resit : $150
Theory exam only resit : $100
Tasting exam only resit : $50
Non-attendance of registered exam : $50

Duration

30 Hours of Tutition and a 2 and half hour exam, over 11 weeks

Time & Venue

15 x 2 hour sessions. Consisting of 9 x Monday evening 6-8pm sessions , and two intensive  Saturdays 9.30am to 5.30pm.

Prince Wine Store, 177 Bank Street, South Melbourne

Price

$1500

Units Covered

Introduction to Systematic Approach to Tasting; Winemaking; Burgundy & Alsace; Loire, Rhone & Southern France; Germany, Austria, Hungary, & Greece; Italy; Spain & Portugal; USA & Canada; South America & South Africa; Australia & New Zealand, Sparklings; Fortified wines.

Tutors for 2017

Meg Brodtmann MW, Bree Boskov MW, Sebastian Zotti WSET DIP, Josh Elias WSET DIP, Raul Moreno Yague WSET DIP, Annette Lacey WSET DIP, Andrea Pritzer MW, Sean Mitchell WSET DIP.

Prerequisites

Students are expected to have completed the WSET Level 2 prior to attempting level three.  Please contact wset@princewinestore.com.au to check your suitability.

Assessment

A multiple choice paper of fifty questions: pass mark 55%
A short written answer paper of four questions: pass mark 55%
A tasting examination: Correctly identify two wines and produce a written analysis using WSET level 3 Systematic Approach to Tasting.

Available Courses

WSET Level 3 WEEKLY South Melbourne JUL 30 – OCT 1 2018

$1,500.00 per person
6:00 pm Monday, South Melbourne

PLEASE NOTE THAT A QUALIFICATION IN WSET LEVEL 2 AWARD IN WINE AND SPIRITS IS A STRICT PREREQUISITE TO ENROLLING IN THIS COURSE.MONDAY EVENINGS, 6-8PM FROM THE 30TH OF JULY TO THE 1ST OF OCTOBER (EXAM ON THIS DAY).WITH TWO SATURDAY INTENSIVE LECTURE DATES ON THE 25TH OF AUGUST AND THE 8TH OF SEPTEMBER, 9:30AM-5:00PM.Classes […]

WSET Level 3 WEEKLY South Melbourne OCT 8 – DEC 17 2018

$1,500.00 per person
6:00 pm Monday, South Melbourne

PLEASE NOTE THAT A QUALIFICATION IN WSET LEVEL 2 AWARD IN WINE AND SPIRITS IS A STRICT PREREQUISITE TO ENROLLING IN THIS COURSE.MONDAY EVENINGS, 6-8PM FROM THE 8TH OF OCTOBER TO THE 17TH OF DECEMBER (EXAM ON THIS DAY).WITH TWO SATURDAY INTENSIVE LECTURE DATES ON THE 27TH OF OCTOBER AND 17TH OF NOVEMBER, 9:30AM-5:00PM.No class […]

WSET Level 3 INTENSIVE South Melbourne NOV 26 – DEC 3 2018

$1,760.00 per person
9:30 am Monday, South Melbourne

PLEASE NOTE THAT A QUALIFICATION IN WSET LEVEL 2 AWARD IN WINE AND SPIRITS IS A STRICT PREREQUISITE TO ENROLLING IN THIS COURSE.Course Dates:Monday 26th of November: 9:30am – 5:00pmTuesday 27th of November: 9:30am – 6:00pmWednesday 28th of November: 9:30am – 6:00pmThursday 29th of November: 9:30am – 5:00pmFriday 30th of November: 9:30am – 5:00pmMonday 3rd […]