Prince Wine Store is pleased to offer the WSET Level 4 Diploma.
As a leading Australian WSET Approved Program Provider, and the only provider of Level 4 in Victoria, we are aware of the demand for this leading qualification. In response to this demand, we offer a new two-year Diploma course intake annually, with lectures commencing mid-year.

Expressions of interest for the 2025 Intake are now open.

If you are interested in joining the 2025 intake, please contact Allicia at wset@princewinestore.com.au for further information.

Diploma Overview
The Diploma qualification is designed to give specialist knowledge of the principal wines of the world combined with commercial factors and a thorough system for the professional evaluation of wines. The qualification will prepare those who are required to make managerial decisions, interpret information and have a thorough understanding of market trends and requirements in a variety of trade and industry sectors. The Diploma aims to provide specialist product knowledge and understanding of the global and domestic markets for wines and develop candidates’ ability to present information in a format suitable for business. Full course details are available in the Diploma Specification PDF available for download below.

The Diploma is viewed universally as the stepping-stone to the Master of Wine qualification.

Qualification Objective
Provide expert knowledge of the principal wines of the world combined with commercial factors and a thorough system for the professional evaluation of wines.

Who It's Aimed At
People employed in the wine industry required to make managerial decisions, interpret information and have a thorough understanding of market trends and requirements, leaders in their business and industry.

Cancellation Policy
Cancellations of confirmed places are accepted up to 10 working days prior to the start of the course.  An administration fee of $150 plus the full cost of the study materials supplied will be deducted and the remainder of the course fee refunded to the payee.

If a confirmed course booking is cancelled during the ten working days prior to the start of the course, or at a time after the start of the course, no refund or transfer of the course fees will be made.

Duration
Diploma is run over two years. There are a total of 115 teaching contact hours plus assessments and recommended 10 hours per week of self-managed learning.

Time
A series of one, two, or three day blocks (9.30am-5pm) over eighteen months, with final assessments over the remaining six-month period. Most sessions are held on Mondays to Wednesday to simplify the schedule of those working or those from interstate.

Units Covered
There are six units of differing durations and credits, all of which are to be passed to achieve the Diploma Qualification. 1) Wine Production, 2) Wine Business, 3) Light Wines of the World, 4) Sparkling Wines, 5) Fortified Wines and 6) Independent Research Assignment.

Educators
We are fortunate to have two Masters of Wine as the principal educators of the WSET Diploma: Meg Brodtmann and Kate McIntyre.
Nicole Bilson (WSET Dip), Adeline Zimmerman (WSET Dip), Nicola Reid (WSET Dip), and Ed Merrison (WSET Dip) complete the education team. 

Price
The Diploma has a total cost of $11,300. This will be charged in three blocks otherwise the periodic payment option is available but does incur an overall cost of $500.

The cost of the diploma does not include masterclasses, exam re-sits, feedback tests, or requests for enquiry & feedback.

Pre-Requisites
Successful completion of WSET Level 3 Award in Wines.

Bookings
Bookings can be made by emailing interest to Allicia Rae via wset@princewinestore.com.au

Introductory Session
There will be a two-hour introduction to the course for enrolled students, outlining expectations, teaching objectives, and resources. Saturday 23 March 11am-1pm. This is optional but recommended to meet educators and fellow students.

WSET Diploma Specification

 

UNIT EXAM DATE EXAM TIME LECTURE SESSIONS
D1 5 August 2024
(First Timers Only)
9.30am-11am 17 & 18 June (2024 Intake)
D2 12 June 2024 11.30am-12.30pm 2 September (2024 Intake)
D3 theory 14 May 2024 11am-3.20pm 16 September (2023 Intake)
D3 tasting 15 May 2024 10.30am-2.30pm
D4 12 June 2024 1.30pm-3pm 25 November (2024 Intake)
D5 12 June 2024 3.30pm-5pm 25 & 26 March (2023 Intake)
D6 Submission due 29 July   TBC (2024 Intake)

Upcoming Diplomas - South Melbourne