EN PRIMEUR
This product is currently en primeur status. Effectively, it's a pre-order with payment
required now and stock will be delivered up to 18 months later.
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Boris Champy Pommard En Bouef 2020
DOZEN: $1,728.00 or $144.00 each
The 2020 Pommard En Boeuf, matured in 50% new oak, is quite backward on the nose and demanded encouragement from the glass, gradually, reluctantly unfolding with slightly earthy black fruit, hints of Earl Grey and tobacco. The palate is medium-bodied with sappy red berry fruit, fine acidity, touches of sage and white pepper, the 50% whole bunch beautifully integrated on the finish. What a lovely Pommard, one that is Premier Cru level in all but name. NEAL MARTIN, vinous.com
13 barrels made, using one third new wood, two thirds one year old and vinified with 50% whole bunches. The lieu dit will be marked on the label this year. Glowing purple. A lively and delicious fruit, supple, with a gorgeous ripe raspberry, carries through really well, elegance and grip with a fair amount of new wood, which it can carry. JASPER MORRIS MW