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Located in the Port Phillip Zone an hour's drive north of Melbourne, the Mornington Peninsula has a short, yet remarkable history of fine wine production. While there were a smattering of vineyards in the nineteenth century, modern viticulture on the Peninsula began when Ballieu Myer established a vineyard in 1972. This began an explosion of vineyards over the next thirty years with Main Ridge (1975) Stonier Wines (1978) Dromana Estate (1982) Moorooduc Estate (1983) Paringa Estate (1985) Port Phillip Estate (1987) Kooyong Estate (1996) Yabby Lake (1998), Ten Minutes by Tractor (1999) amongst those to become established during this time. Mornington Peninsula’s proximity to Melbourne and its underlying historical status as a holiday destination has strongly influenced the region's structure, influencing land prices resulting in a patchwork of small vineyards and producers spread across the area triangulated between popular weekend destination of Somerville, Flinders on Bass Straight and Rosebud on Port Phillip Bay. The result is a number of particularly accessible cellar door facilities and restaurants catering to tourists over weekends.
A maritime climate, the influence of Mornington’s proximity to the ocean, Bass Straight, and Port Philip Bay is the single most significant climatic factor affecting vineyards, followed by the diverse typography of terrain. Overall the climate is cool, the pervasive winds limiting issues with humidity and frost. The typography soil profile is diverse, impacting on viticulture, with the significantly cooler, elevated area surrounding Red Hill and Arthurs Seat (Main Ridge, Port Philip Estate) on fertile red volcanic soils, differing from the warmer low-lying areas of Moorooduc and Tuerong (Yabby Lake) which have well-draining sandy soils.
Mornington Peninsula is renowned for the production of high quality Pinot Noir and Chardonnay which are the most planted varieties, alongside Shiraz, Pinot Gris and very small quantities of Sauvignon Blanc. Mornington Pinot Noir is diverse, with many single vineyard bottlings ranging from light delicate expressions to more powerful styles with wines displaying flavours of bright cherry, strawberry and nuances of earth to powerful expressions with darker fruits and firmer tannins. Outstanding producers include Kooyong, Hurley Vineyards, Port Philip Estate, Ten Minutes by Tractor, Moorooduc Estate and Yabby Lake. Quality conscious producers follow the same model with Chardonnay bottling premium wines from site specific vineyards. On the whole these display delicate aromas of melon, citrus, with warmer sites display fig notes. Depending on winemaking styles they also may show notes of nutty characters of cashew and toasty oak or butter. Outstanding producers include Main Ridge, Kooyong, Yabby Lake, Moorooduc and Ten Minutes by Tractor.
While only planted in small quantities Shiraz from the Mornington Peninsula displays the classic cool climate characters including spice, black and white pepper, smoked meats and liquorice. Outstanding producers are limited, though the variety is starting to gain ground with both Paringa Estate and Foxy’s Hangout winning awards at major Australian wine shows in the last three years.
Pinot Gris is produced in small quantities and occasionally labelled as Pinot Grigio to indicate a dryer Italian style expression of the variety with T'Gallant and Quealy having had success with this variety.
James Halliday’s Wine Atlas of Australian, James Halliday
Victorian Department of Primary Industries
The Jura is a world unto itself. It's a melting pot of curious whites and reds, many you've probably never heard about. A narrow valley wedged between Burgundy and Switzerland, this is countryside filled with limestone cliffs and hillocks upon which the best vines are planted. These wines are tangy, complex, pure and delicious.
Red or White?
Both. The whites provide a gamut of styles from the fresh and crisp Savagnin and chardonnays topped up (ouillé), to the oxidative, rich and nutty styles left purposely under-filled to encourage flor development. Minerality is a recurrent theme, threading the whites together. The reds can be a little paler in colour but don't be fooled as they carry a lot of flavour.
Ploussard (or Poulsard), Trousseau, Pinot Noir
Most of the whites show saline and hazelnut tones, and if they are developed under flor there are richer yeasty and oyster shell flavours. As for the mountain reds, there is a cooler tannin profile and a lovely show of earthy freshness.
Domaine Pelican, Stephane Tissot, Jean Francois Ganevat, Frederic Puffeney
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Kooyong Pinot Noir 2021
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!2019Pinot noirAustralia441$53.00 As low as $47.70
DML VIN Mornington Peninsula Pinot Noir 2021
Blood plum, cherry, cut fennel, a little spice and subtle creamy oak. It has a gently earthy character, a little flesh on its bones, though kind of discreet for a Mornington Pinot Noir, fine powdery tannin, clean acidity, and a finish of excellent length...Classy. GARY WALSH, Wine Front2020Pinot noirAustralia441Special Price $54.00 Regular Price $60.00 As low as $51.00
Stefano Lubiana Brut Rose 2015
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!2015Pinot noirAustralia383$57.00 As low as $51.30
Moorooduc Estate Robinson Vineyard Pinot Noir 2018
A lighter shade of Mornington, singing a soprano of bright red berry fruits and autumnal forest scents. Lifted and highly aromatic. The mid-weighted palate, lighter feeling than usual. Almost ethereal. Crunchy and saliva-sucking. Defined by an immaculate patina of tannin that is herb-inflected, yet ripe; detailed, yet svelte. A fine pinot of textural intrigue and freshness. NED GOODWIN MW, James Halliday’s Wine Companion
Beautifully ethereal strawberries and wild raspberries with fresh herbs and pomegranate, as well as a light leafy edge and forest wood. The palate has attractive, lithe, strawberry and raspberry flavors with some pastry-like smoothness through the mid-section. Delicately detailed finish. Bright and succulent pinot that will develop complexity in bottle. NICK STOCK, jamessuckling.com2018Pinot noirAustralia441$65.00 As low as $58.50
Moorooduc Estate Robinson Vineyard Pinot 2019
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!2019Pinot noirAustralia441$68.00 As low as $61.20
Montalto Tuerong Pinot Noir 20202020Pinot noirAustralia441$71.00 As low as $63.90
Stefano Lubiana Estate Chardonnay 20202020Pinot noirAustralia383$72.00 As low as $64.80
Yabby Lake Single Vineyard Pinot Noir 2021A poker face to start, a cool and delineated nose of spiced black cherries, red plums and moss entice you in. A composed core starts slowly to unfurl and you get a sense of the tension and life in this wine. It's youthful and linear, a skeleton of fine silty tannins ribs the core of fruit; blackberry compote, rose petals, rosemary and white pepper. After a few hours in the bottle, its linearity starts to unravel and silken layers of fruit and tannins emerge. Its power builds. This captures the beguiling nature of pinot perfectly, revealing only what it wants when it wants to. Give this a few years at least in the cellar, it's one of the best Aussie pinots we've seen in recent years. A real royal flush. GABRIELLE POY2021Pinot noirAustralia441Special Price $72.00 Regular Price $79.00 As low as $65.00
Stefano Lubiana Estate Pinot Noir 20202018Pinot noirAustralia383$72.00 As low as $64.80
Hurley Lodestone Pinot Noir 20202020Pinot noirAustralia441$79.00 As low as $71.10
Hurley Hommage Pinot Noir 20202020Pinot noirAustralia441$79.00 As low as $71.10
Moorooduc Estate McIntyre Vineyard Pinot Noir 20192019Pinot noirAustralia441$83.00 As low as $74.70
Stefano Lubiana Ruscello Pinot Noir 20202020Pinot noirAustralia383
Stefano Lubiana La Roccia Pinot Noir 20202020Pinot noirAustralia383
Stefano Lubiana Il Giardino Pinot Noir 20202020Pinot noirAustralia383
Domaine de Pelican Trois Cepages 2019This is the historic red cuve?e from Domaine du Pe?lican. They have been producing it since their inaugural vintage, in 2012. At the time, they decided to vinify together all of their red grapes and thereby created this blend of Pinot Noir (60%), Trousseau (35%) and Poulsard (5%). Hence the name, Trois Ce?pages. The vineyards from which this cuvee is produced are all located on the village of Montigny-lès-Arsures, where the winery also sits. The soil is made of grey and black marls, partially covered with fallen rocks. The vineyards broadly face west, at an elevation of between 300 and 400 metres. Élevage is in burgundy barrels (50%) and foudre.
Light, bright crimson. Juicy and lively with both red and dark-red fruit. Pure and with a light dusting of stoniness. This is a wine that draws you in with its pretty and vibrant fruit and then holds you captive with freshness, super-fine tannins and great length. Charming but not in the least insubstantial. Delicate and intense at the same time. A wine of real beauty. JULIA HARDING, jancisrobinson.com
2019Pinot noir, Poulsard, TrousseauFrance412$115.00 As low as $103.50
Main Ridge Half Acre Pinot Noir 20192016Pinot noirAustralia441$120.00 As low as $108.00
Stefano Lubiana Sasso Pinot Noir 20202017Pinot noirAustralia383$135.00 As low as $121.50