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Burgundy



The soils and vineyards of Burgundy have been very well defined thanks to the studious Monks a few hundred years ago - and the swathe of others who have picked up the baton since.

The Golden Slope (Cote D'or) is divided into two; the Cote du Nuit to the north and the Cote de Beaune to the south. Pinot noir dominates the Cote du Nuit as it loves the limestone nature of the soils and Chardonnay thrives in the heavier calcareous marl soils on the Cote de Beaune.

The essence of Burgundy comes down to the place where the vines are grown. The more definitive you can be (e.g. a single vineyard like Grand Cru or Premier Cru) then the higher the price you'll pay. A village wine, which will most likely be a blend of vineyards from within the village won't be as expensive as its origins are a little broader.

To the north, Chablis is an outpost. Lying closer to Champagne than the Cote d'Or, its marine fossil laden soils (Kimmeridgian clay) make scintillating renditions of chardonnay which age beautifully.
To the south the Cote Chalonnais, Maconnais and Beaujolais make wines that are easier on the pocket. There's some great value to be had here. A few different grapes are added to the mix including Gamay and Aligoté (as well as pinot noir and chardonnay).

Red or White?
Both.

Grapes
White: Chardonnay, Aligote
Red: Pinot Noir, Gamay

Styles
The purity of chardonnay is on full display in a bottle of Chablis. Chiselled and tightly wound this is a crisp and salivating white. White Burgundy tends towards a riper heart but with spicy oak support.

Favourite Producers
Gerard Raphet, Jean-Marc Pillot, Armand Rousseau, Domaine Romanee Conti, Benjamin Leroux, Domaine Bellene, JF Mugnier, Buisson Battault, Domaine Roulot, Arnaud Ente, Francois Carillon, Francois Raveneau, Christophe Chablis, Chantemerle Chablis,

 
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  6. Domaine de L'Eveche Cote Chalonnaise Clos de l'Eveche 2020
    Domaine de L'Eveche Cote Chalonnaise Clos de l'Eveche 2020
    A small family run Domaine of just over 12 hectares, purchased by the Joussier family in 1985, with vines initially known to have been cultivated in the middle ages, situated in Saint Denis de Vaux, tucked away in the heart of the Cote Chalonnaise “value” area of  Burgundy.

    Clos de l'Eveche all sourced from a hillside site on clay and limestone soils with grapes destemmed and fermented in open tanks. There is large 1400 litre oak barrels use for ageing that mellow this wines out so beautifully.

    Lots of bright red fruits and a raspberry hit intermingled with soft peppercorn spice and a gentle earthy tug. It's generous and unfurls its up-front fruit slowly over your palate. Its such an inviting drink and there was plenty of ooh's and ah's from the tasting table. Soft minerally tannins give frame the fruit nicely and overall there is a lovely sense of ease about this wine that gives it so much immediate appeal. Its how much? Must be a mistake! Stellar value!
    2019
    Pinot noir
    France
    358
    $66.00 As low as $59.40
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  7. Ata Rangi Pinot Noir 2019 375ml
    Ata Rangi Pinot Noir 2019 375ml

    A complex wine from the outset with gently reductive notes and modern oak spice threading into fresh cherry, spiced bread, rose, forest wood and blood orange, as well as darker cherry notes. The palate tells the full story. This displays real power and definition with clear-cut and powerful tannins. The intensity of the red-cherry fruit is impressive and the way it occupies the finish with length and uplift is the thing that defines great pinot noir per se. Strong vintage. (98) NICK STOCK, jamessuckling.com

    Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age. (98) BOB CAMPBELL MW

    2019
    Pinot noir
    New Zealand
    435
    $66.00 As low as $59.40
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  9. Sato Northburn Pinot Noir 2018
    Sato Northburn Pinot Noir 2018
    From the Northburn Station vineyard on a lakeside terrace, this sees no whole-bunch or new oak. Only 20 barrels were made.

    This is a fragrant and lithely composed pinot with an underlying power that drives the wine. Its sinewy structure is laden with maraschino cherries, plums are rosemary tones. While it feels light and fluid on the palate, it doesn't forsake flavour. Its perceived fragility is beguiling. Fine and sleek tannins sign off the wine.  An eloquent expression of Central Otago pinot. GABRIELLE POY, PWS
    2018
    Pinot noir
    New Zealand
    373
    $69.00 As low as $62.10
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  11. Domaine Collotte Fixin Champstion 2016
    Domaine Collotte Fixin Champstion 2016
    Made from vines planted in the early 1980's this wine shows lovely aromatics and remarkable finesse for the appellation. Fixin, just to the north of Gevrey Chambertin, is renowned for producing sturdy, rich Pinots yet here we have a wine with much more finesse than one expects.

    The extra couple of years in bottle has done wonders for this wine and it's sitting in such a good spot. Underbrush and forest floor here sprinkled with currents, cranberry and baking spice alongside a peppery hit and savoury, wild herbs. Mellow and round but with plenty of bounce. There is a real joie-du-vie here that is hard to resist. A beautiful introduction to the wines of Fixin.
    2016
    Pinot noir
    France
    358
    $72.00 As low as $64.80
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  13. Domaine Philippe Collotte Marsannay Les Grasses Tetes 2019
    Domaine Philippe Collotte Marsannay Les Grasses Tetes 2019
    From two parcels of old vines; one based on Crinoidal limestone (known in France as Calcaire à Entroques), the other Comblanchien.

    This wine is perfumed and pure with real depth, lovely minerality in an elegant and focused style. Are refined palate that is persistent and with nice drive but never comes off hard or pushy. Its velvety tannins mesh nicely with the small foresty-fruit mix carrying it to a long and satisfying finish. Seamless and classy this is all you could want from a wine like this and more.
    2019
    Pinot noir
    France
    358
    $73.00 As low as $65.70
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  21. Boris Champy Haute Cotes de Beaune Rouge Clou 377 2020
    Boris Champy Haute Cotes de Beaune Rouge Clou 377 2020

    The 2020 Bourgogne Hautes-Côtes de Beaune "Clous 377" (again, note the small name change) is matured in regular Burgundy barrels that are one-year old. You have to spend a little time with this wine to watch it unfurl in the glass: pure redcurrant, cranberry and raspberry scents, quintessential Pinot Noir. The palate is slightly granular in texture on the entry, very saline and lightly spiced, good intensity on the finish with a tingle of white pepper on the aftertaste. Excellent. NEAL MARTIN, vinous.com

    Richer purple than En Bignon 421, Le Clou 377 is more peppery, both are more powerful than 'Altitude'. Sweeter fruit, richer and riper. Another lovely pinot, with 70% whole bunches and slightly riper grapes. Really a question of stylistic choice between this and En Bignon. JASPER MORRIS MW

    2020
    Pinot noir
    France
    358
    Special Price $83.00 Regular Price $93.00 As low as $79.00
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  23. Valli Bendigo Vineyard Pinot Noir 2019
    Valli Bendigo Vineyard Pinot Noir 2019
    Distinctive, powerful, ripe, pure and intriguing. Punnets of raspberries and black current, wild thyme and rocky countryside scents. Baking spices of oak and toasty wood, then dark velvet roses. Tense and dry, taut and fruity, very young and tight in texture. Fruit flavours mirror the nose, tannins are firm and chalky, acidity in abundance. A fantastic wine but needs to be cellared to develop more complexity and fuse the attributes together. Best drinking 2024 through 2034+ (96) CAMERON DOUGLAS MW
    2019
    Pinot noir
    New Zealand
    373
    $87.00 As low as $82.00
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  37. Ata Rangi Pinot Noir 2019
    Ata Rangi Pinot Noir 2019

    A complex wine from the outset with gently reductive notes and modern oak spice threading into fresh cherry, spiced bread, rose, forest wood and blood orange, as well as darker cherry notes. The palate tells the full story. This displays real power and definition with clear-cut and powerful tannins. The intensity of the red-cherry fruit is impressive and the way it occupies the finish with length and uplift is the thing that defines great pinot noir per se. Strong vintage. (98) NICK STOCK, jamessuckling.com

    Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age. (98) BOB CAMPBELL MW

    2019
    Pinot noir
    New Zealand
    435
    Special Price $108.00 Regular Price $128.00
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  39. Ata Rangi McCrone Pinot Noir 2018
    Ata Rangi McCrone Pinot Noir 2018

    Limit 6 bottles per customer

    Vibrant, high-energy pinot noir with floral, violet, cherry, dried herb, brambles and spicy-oak flavours. An elegant rather than blockbuster wine with the sort of structure and fruit intensity that suggests good ageing potential. BOB CAMPBELL MW

    Beautifully aromatic with fresh red berry fruit and floral dried petal notes. The palate is a little reticent at first, but with time, reveals concentrated flavours wrapped up in exquisite, finely grained and carefully judged tannins. Terrific drive and length. Cellar for 2 - 9 years. (97) GOURMET TRAVELLER WINE

    2018
    Pinot noir
    New Zealand
    435
    Special Price $113.00 Regular Price $133.00
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  40. Ata Rangi Pinot Noir 2018
    Ata Rangi Pinot Noir 2018

    Aromas of red cherries, cedar, dry brown spices, forest berries and wood, as well as rose-like perfume. It opens and aromatically enriches with some air. The palate has all the trademark layering of smooth tannins and a smoothly ripe ball of fresh red cherries. Assertive drive to the finish. (96) NICK STOCK, jamessuckling.com

    35% new oak and 35% whole bunch.
    Plum and cherry, camphor, exotic spice and liquorice, a little dried rose perfume in the mix too. Bright and intense. Medium-bodied, plenty of flavour, rich dark fruit with orange peel and spice, firm almost tea-like tannin, moving to ripe strawberries with pepper on a long perfumed, slightly bitter radicchio finish. I like this bit of extra tannin activity in 2018. Good stuff. (95) GARY WALSH, The Wine Front

    2018
    Pinot noir
    New Zealand
    435
    $115.00 As low as $103.50
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