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  8. Dr Edge Pinot Noir 2021
    Dr Edge Pinot Noir 2021
    Derwent Valley (60%) Tamar Valley (30%) & East Coast (10%). Has a bit of whole bunch, and some carbonic maceration. I'm not quite sure on carbonic in Pinot, though it does make the wines kind of pretty, kind of like dogs and their owners here, maybe. Floral and spicy, quite pretty, also a bit meaty, with bright red fruit and almond. Light to medium-bodied, frisky and fresh, clear and precise, raspberry, cranberry flavour and crunch to acidity, fine but firm graphite tannin, and a tight and vibrant finish of excellent length. If you're into a more delicate/delicious style of Pinot Noir, then this should suit you very nicely. I like it. GARY WALSH, winefront.com
    2019
    Pinot noir
    Australia
    490
    $63.00 As low as $56.70
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  10. Ata Rangi Pinot Noir 2019 375ml
    Ata Rangi Pinot Noir 2019 375ml

    A complex wine from the outset with gently reductive notes and modern oak spice threading into fresh cherry, spiced bread, rose, forest wood and blood orange, as well as darker cherry notes. The palate tells the full story. This displays real power and definition with clear-cut and powerful tannins. The intensity of the red-cherry fruit is impressive and the way it occupies the finish with length and uplift is the thing that defines great pinot noir per se. Strong vintage. (98) NICK STOCK, jamessuckling.com

    Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age. (98) BOB CAMPBELL MW

    2019
    Pinot noir
    New Zealand
    435
    $66.00 As low as $59.40
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  23. Ata Rangi Pinot Noir 2019
    Ata Rangi Pinot Noir 2019

    A complex wine from the outset with gently reductive notes and modern oak spice threading into fresh cherry, spiced bread, rose, forest wood and blood orange, as well as darker cherry notes. The palate tells the full story. This displays real power and definition with clear-cut and powerful tannins. The intensity of the red-cherry fruit is impressive and the way it occupies the finish with length and uplift is the thing that defines great pinot noir per se. Strong vintage. (98) NICK STOCK, jamessuckling.com

    Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age. (98) BOB CAMPBELL MW

    2019
    Pinot noir
    New Zealand
    435
    Special Price $108.00 Regular Price $128.00
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  24. Ata Rangi McCrone Pinot Noir 2018
    Ata Rangi McCrone Pinot Noir 2018

    Limit 6 bottles per customer

    Vibrant, high-energy pinot noir with floral, violet, cherry, dried herb, brambles and spicy-oak flavours. An elegant rather than blockbuster wine with the sort of structure and fruit intensity that suggests good ageing potential. BOB CAMPBELL MW

    Beautifully aromatic with fresh red berry fruit and floral dried petal notes. The palate is a little reticent at first, but with time, reveals concentrated flavours wrapped up in exquisite, finely grained and carefully judged tannins. Terrific drive and length. Cellar for 2 - 9 years. (97) GOURMET TRAVELLER WINE

    2018
    Pinot noir
    New Zealand
    435
    Special Price $113.00 Regular Price $133.00
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  25. Ata Rangi Pinot Noir 2018
    Ata Rangi Pinot Noir 2018

    Aromas of red cherries, cedar, dry brown spices, forest berries and wood, as well as rose-like perfume. It opens and aromatically enriches with some air. The palate has all the trademark layering of smooth tannins and a smoothly ripe ball of fresh red cherries. Assertive drive to the finish. (96) NICK STOCK, jamessuckling.com

    35% new oak and 35% whole bunch.
    Plum and cherry, camphor, exotic spice and liquorice, a little dried rose perfume in the mix too. Bright and intense. Medium-bodied, plenty of flavour, rich dark fruit with orange peel and spice, firm almost tea-like tannin, moving to ripe strawberries with pepper on a long perfumed, slightly bitter radicchio finish. I like this bit of extra tannin activity in 2018. Good stuff. (95) GARY WALSH, The Wine Front

    2018
    Pinot noir
    New Zealand
    435
    $115.00 As low as $103.50
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  27. Dry River Pinot Noir 2018
    Dry River Pinot Noir 2018
    One of the most charming and gentle expressions of Martinborough Pinot Noir you'll find, with its depth of fruit akin to holding a heavy ball in the palm of your hand, such is its midpalate weight. There's an abundance of tannins, but they are as resolved as tannins get, lightly coating the palate. The fruit was picked a little earlier than usual due to the warmth of the season in a bid to preserve tension and also keep the alcohol level at a very reasonable 13%. The acidity provides freshness and precision, giving the wine length and shape. While primary fruit is not front and center, on the finish it blossoms, offering cherries, cinnamon and clove spice. A very complete wine. (97)  REBBECA GIBBS, Vinous

    2017
    Pinot noir
    New Zealand
    435
    $163.00 As low as $146.70
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