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Campania

There's plenty to take in round here, from the winding roads of the Amalfi coast, to the glamour of Capri and a day trip to explore remnants of the ancient civilisation at Pompeii.  And whilst the Romans might think they've got pizza bragging rights, the province of Campania is home to mighty Naples.  World famous for San Marzano tomatoes and also the epicentre of silky buffalo mozzarella, there really is no competition.  The secret to the sauce? The sunny Mediterranean climate and the special volcanic soils of Vesuvius. 

Red or white?
Local grape varieties of both colours are believed to have evolved from ancient Greek origins, so they know how to thrive in the heat of the Med.  For inky wild reds with structure, tannin and depth there's Aglianico (al-ee-yah-niko).  Whites are dominated by textural, nutty and fleshy Fiano from the little town of Avellino. 

Aglianico is known as the Nebbiolo of the south, for its capacity to keep acid and tannin in these warmer parts.  The best come from Taurasi and full bodied, savoury wines capable of ageing and evolving with some years in bottle.  The most successful white is Fiano.  Its honeyed florals and waxy style make it a great friend of the aforementioned buffalo mozzarella, as well as firm fish and salads.   Special mention too to Greco, for its crisp whites with green apple, flint and citrus notes.  

Grapes
Aglianico, Fiano, Greco di Tufo, Falanghina

Favourite Producers
Quintodecimo, Mastroberardino, Feudi di San Gregorio, Pietracupa, Antonio Caggiano, De Conciliis, Petilia, Montevetrano