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Part of the Port Philip zone which surrounds Melbourne, the Yarra Valley is located an hour outside Melbourne and is one of the most important fine wine growing regions in Australia. The Yarra Valley’s viticultural history extends back to 1838 when the Ryrie Brothers planted the first vineyards at what is now Yering Station, with the first vintage produced in 1845 by the legendary James Dardel. In 1863 Hubert de Castella established St Huberts Vineyards and Guillaume de Pury established Yeringberg, bringing the total area under vine to 430 acres. This trend continued with the establishment of Yeringa with David Mitchell planting vineyards at Stringybark Creek increasing the area under vine to 1000 acres. This period of growth was followed by a series of poor vintages and tough economic conditions which saw vineyard production completely cease by 1937.
The Yarra Valley’s modern renaissance began when Reg Egan planted Wantirna Estate in 1963 and was followed in the late 1960s and early 1970s by Mount Mary, Yeringberg, Yarra Yering, St Huberts, Seville Estate, Yarra Burn, Chateaux Yeringa (now de Bortoli) and others, From the this period through to the late 1990’s investment and expansion continued, with the majority of wineries small, quality conscious, boutique producers of top quality wine which fetched appropriate prices. The latter period of the 1990’s saw large scale corporate investment, with Moet & Chandon establishing Domaine Chandon alongside acquisitions by Mildara Blass, McWilliams, Hardys and others.
The Yarra Valley is a diverse and cool climate region with a lower average growing temperature than both Bordeaux and Burgundy, the principle white variety is Chardonnay and Sauvignon Blanc, while the red varieties that the region is renowned for are Cabernet Sauvignon (with associated Bordeaux varieties of Merlot, Petit Verdot and Cabernet Franc) which helped put the Yarra Valley on the map followed by Pinot Noir which arrived en masse in the 1980s and followed more recently by Shiraz (which is sometimes blended with Viognier). Both Pinot Noir and Chardonnay are also cultivated as sparkling base. Interestingly, vineyards planted in the cool, upper Yarra Valley for the production of sparkling wine are now being used for table wines. Whether it’s global warming or just that recent vintages have been warmer, there is little doubt that the Upper Yarra including places such as Hoddles Creek and other sub-districts such as Woori Yallock have really come into their own over the last 5-10 years.
Chardonnay styles vary across winemakers and site, with a distinctive aromatic profile of melon and fig in warmer sites and white peach and grapefruit from cooler vineyards. Both styles are characterised by good acidity. Outstanding producers include Oakridge, Toolangi, Coldstream Hills, de Bortoli, Giant Steps, Mac Forbes and Hoddles Creek. The Yarra Valley is one of the first Australian regions to establish Pinot Noir of high regard, with notes of plum, cherry and strawberry and a characteristic underlying sappy acidity and fine soft tannins. Outstanding producers include de Bortoli, Coldstream Hills, Giant Steps and Mount Mary and Wedgetail. Yarra Valley Cabernet is almost always blended with traditional Bordeaux varieties and is characterised as a medium bodied wine, elegant, with notes of cassis, hay, tobacco leaf, fine silky tannins and remarkable longevity. Outstanding producers include Mount Mary, Yarra Yarra, Yeringberg, Wantirna Estate. Shiraz is less prevalent in the Yarra Valley and highly dependent on vineyard location favouring warmer growing conditions. Increasingly producers are following the Northern Rhone Cote Rotie blend by adding small quantities of Viognier for added colour and aromatic lift. Classic Yarra Valley Shiraz is almost always of a cool climate style with notes of pepper, black cherry and spice with fine silky tannins. Outstanding producers include Yering Station, de Bortoli, Jamsheed, Yarra Yarra and recently Serrat.
The Oxford Companion to Wine, (ed) Jancis Robinson
James Hallidays Wine Atlas of Australian, James Halliday
Within France, the Loire Valley region produces the greatest diversity of wine styles. The array of wines made reflects the different sub-regions that share little in common due to the region's sweeping expanse. It's an exciting mesh of sparkling, dry, sweet, rose and reds styles.
Known as the 'Garden of France' the Loire Valley is a prolific food bowl producing delectable treats across cheese, cherries, apples, butter and vegetables. Covering 1000km from east to west, this picturesque region is a feast for both your eyes and tastebuds.
White: Chenin Blanc, Melon de Bourgogne (Muscadet), Sauvignon Blanc
Red: Cabernet Franc, Gamay, Pinot Noir, Grolleau
The Muscadets of the Nantais are influenced by the maritime climate. These wines are subtly textured, freshly fruited and best drunk young with some oysters. Anjou is where Chenin Blanc shines in various styles - sparkling, dry and sweet. Touraine is home to the tuffeau soils which Chenin blanc loves in Vouvray, and we see some red wines here too. Lastly, in the Central Vineyards where the soils are similar to Chablis, Sauvignon Blanc is the cross-bearer producing some exhilarating wines in Sancerre and Pouilly Fume.
Pepiere, Baumard, Pierre Bise, Roches Neuves, Huet, Francois Chidaine, Didier Dageneau, Vacheron, Gerard Boulay,
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Applecross Pinot Noir 2018The Applecross wines are always lovely… it has to be said, in the overall scheme, they represent outstanding value. These are wines to latch onto.
This 2018 Pinot is dry and twiggy but the fruit is there, all juicy and jaunty, with cranberry aspects in with the red cherry, and a sheet of spice-studded tannin extending from the mid-palate onwards. There's a touch of Aussie Bush Spice to the highlights here but the shadows are alive with complex flavour. This is one of those lighter styles of pinot that the Yarra does so well. Yes. This is good. CAMPBELL MATTINSON, The Wine Front
Once again this is a ripper. I love the Chard but it is really hard to go past this. Fragrant, spicy, red fruited and enticing. I love the sense of appeal here, it's a Pinot I want to smell and taste as it unfurls in the glass. It's graceful and poised in its buoyant delivery of almost juicy, red berry fruit that is tinged by faint elements of spice and underbrush all encompassed with super fine, filigreed tannins that stop it from wandering in to the realms of quaffable, which is a shame really, the wine is so pleasurable now that I just want to drink it with abandon but there is a serious aspect to it that keeps me intrigued and focused. Wonderful. Gorgeous stuff. ROSCOE
2018Pinot noirAustralia506$50.00 As low as $45.00
Riorret The Lusatia Park Vineyard Pinot Noir 2019
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!2015Pinot noirAustralia506$50.00 As low as $45.00
Applecross Pinot Noir 2019A light garnet hue, beguiling and belying the flavours here. A whiff of autumnal scents from damp leaves to wood mushrooms and a scattering of Middle Eastern spices. There's freshness throughout but there's certainly structure, though no new oak encumbering. It has a neat, sinewy streak, with tannins stretching across the palate, ending with a tangy chinotto, blood orange flavour and a bright acid line. Mouth-watering. (95) JANE FAULKNER, James Halliday’s Wine Companion2019Pinot noirAustralia506$52.00 As low as $46.80
DML VIN Yarra Valley Pinot Noir 2020
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!2020Pinot noirAustralia506$60.00 As low as $54.00
Mayer Volcanic Pinot Noir 2021
More product information will be added here soon! In the meantime, if you do have any questions at all about this product or others in our store, you can contact us by phone or email. Our friendly and experienced team are always happy to assist - we love drinking, selling, talking about and being in and around wine!2021Pinot noirAustralia506$61.00 As low as $54.90
Thousand Candles Single Vineyard Pinot Noir 20172017Pinot noirAustralia506$66.00 As low as $59.40
Jane Eyre Tasmania Pinot Noir 20212021Pinot noirAustralia506$68.00 As low as $61.20
Giant Steps Sexton Pinot Noir 20202020Pinot noirAustralia506$71.00 As low as $63.90
Neudorf Home Block Moutere Pinot Noir 20202020Pinot noirNew Zealand448$76.00 As low as $68.40
Neudorf Home Block Moutere Pinot Noir 20192019Pinot noirNew Zealand448$76.00 As low as $68.40
Tarrawarra Estate Reserve Pinot Noir 20152015Pinot noirAustralia506$79.00 As low as $71.10
Toolangi Estate Block E Pinot Noir 2019
Sourced from 17 year old vines, 60% whole bunch, and 30% new oak. Kaspar Hermann at the controls now. Ambitious pricing, perhaps.
Plenty of spice, strawberry, blood orange, brown bread and sort of demerara sugar thing happening too. It’s medium-bodied, ripe strawberry and spice, a sappy and stalky coolness, fresh acidity, fine emery tannin, and good crunch and energy on the finish, along with some sugar dusted rhubarb. Good wine, perhaps not the deepest and most complex of Pinot Noir, but nice to drink. GARY WALSH, The Wine Front2019Pinot noirAustralia506$83.00 As low as $74.70
Proud Rose 2017 2L FlagonGrown with biological and sustainable farming practices, hand picked and whole bunch pressed to barrel for wild yeast ferment. A blend of 60% Shiraz and 40% Chardonnay. Full malolactic fermentation elevaged in old french hogsheads. Aromas of strawberry and fresh red fruits. Crunchy red berries on the palate. Textural wines with bright natural acid and 2% residual sugar for texture and drinkability. STUART PROUD2017Pinot noirAustralia506$85.00 As low as $76.50
Wantirna Estate Lily Pinot Noir 2018
Cherry cola, creamy spicy oak, dried mint. Medium bodied, lovely fine silty tannin provides traction, even acidity, poached spiced strawberries, shines on the finish with a pretty perfume and dried herb, and carries long. It's a light wine of substance, if that makes sense. Easy to like. (93) GARY WALSH, The Wine Front
The vineyard has three distinct blocks of pinot noir and these are all hand harvested separately. Despite the vineyard area being only ten acres in total, the different blocks each deliver quite unique characters and often there is up to 2 weeks difference in the harvest dates. The mature block - with vines dating back to the early 1970s, gives the wine its savoury tones and fine tannins. The Front block fruit is spicy whilst the Fruit Tree block is generously fruity. Each component adds complexity when blended together, making the style of pinot noir that Wantirna Estate is known for. WANTIRNA2018Pinot noirAustralia506$90.00 As low as $81.00
Gembrook J.K.M Pinot Noir 2018
One third new oak, and one third whole bunch, as opposed to the I.J.M which was only old oak. Strawberries, juicy sweet and poached, plenty of exotic spice and green herb top notes. It’s light and sweetly red fruited, but autumnal too, and sappy and savoury, rhubarb and cinnamon, fine tannin, dry and dusty/spicy/herbal to close, with good length. Good wine here, and of typical Gembrook Hill style. (94) GARY WALSH, Winefront2018Pinot noirAustralia506$94.00 As low as $84.60
Oakridge 864 Aqueduct Block Henk Vineyard Pinot Noir 20192019Pinot noirAustralia506$97.00 As low as $87.30
Tyrrells Vat 6 Pinot 20172017Pinot noirAustralia407$105.00 As low as $94.50
Oakridge 864 Henk Vineyard Pinot Noir 2017 1500ml2017Pinot noirAustralia506$165.00 As low as $148.50
Yarra Yering Carrodus Pinot Noir 20182018Pinot noirAustralia506$295.00 As low as $265.50