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  1. Strangelove Salted Grapefruit Tonic 180ml
    Strangelove Salted Grapefruit Tonic 180ml
    Despite a worldwide grapefruit shortage, StrangeLove managed to source a heap of zesty white grapefruit and boosted the resulting juice with top-notch grapefruit oil, turning the grapefruit profile of this crazy-delicious mixer up to 11! The addition of premium Murray River pink flake salt also helps to amplify the punchy, zesty grapefruit notes and make it a natural pairing for premium agave spirits, such as Tequila and Mezcal, which demand a salty, sour, tangy mixer.
    Soft
    Australia
    500
  2. The Cure - Old Fashioned Tonic Syrup 500ml
    The Cure - Old Fashioned Tonic Syrup 500ml

    Created by Bartenders whilst in isolation for soda enthusiasts to enjoy safely in their homes with their favourite gin or just as a straight refreshing tonic water.

    Old Fashioned Tonic Syrup is made with quality botanicals including cinchona bark, lemongrass, lime, lemon and a hint of lemon myrtle leaf.

    Most cocktail bartenders would generally spend a significant amount of time hand prepping their syrups for use in craft cocktails or to make sodas for mixing with quality spirits. Due to the pandemic Christopher was stood down from his job as a bartender and found himself with too much time on his hands and too little money to pay the rent. Christopher brainstormed trying to think of something that he could contribute to the market with his skillset. The Cure was born! Made with highest quality local and imported ingredients that lets you mix the ultimate tonic water in your own home. Gin is not required but highly recommended.

    1 part syrup to 10 parts of soda water. One 500ml bottle will mix up to 5 litres of quality tonic water.

    Ideal for use with sodastream or other carbonation devices

    Soft
    Australia
    500
  3. Seedlip Garden 108 Non Alcoholic Spirit (700ml)
    Seedlip Garden 108 Non Alcoholic Spirit (700ml)

    Vegan • Carbon Neutral • Sugar Free • Calorie Free • Allergy Friendly

    Over 300 years ago, it was common for physicians to distill herbal remedies using copper stills, harnessing the power of nature & alchemy to solve medical maladies. In 1651, one such physician, John French, published The Art of Distillation, documenting these non-alcoholic recipes. At that same time, a family in Lincolnshire had started farming, hand-sowing seeds using baskets called 'seedlips'.

    Ben Branson, the creator of Seedlip, has brought this incredible process back to life after stumbling upon John Frenc's orignal recipe's. Wholey inspired he dived in pruchasing a small copper pot still and experimenting with distilling herbs from his home garden.

    Ben's first experience with a sugary, un-inspired non-alcoholic cocktail at an upmarket London restaurant was the last straw and saw him launch, now, what is one of the worlds most highly awared and highly regarded non-aolcholic drink.

    He has since spent years meticulously perfecting this world's first, combining Ben's farming heritage, love of nature & design, and fulfilling the need for a sophisticated non-alcoholic option.

    We have been fan's since we first tried these and the quality and commitment to producing this incredible product shines through in every sip. PWS

    A fresh, herbal blend of Peas & traditional garden herbs including Rosemary, Thyme & Spearmint as well as hops. For us this is a classic styled 'gin'. Serve with tonic or try a Garden Ginger Highball.

    Garden Ginger Highball
    Seedlip Garden: 30ml
    Ginger Ale: Top

    GLASS & GARNISH

    Rosemary
    Highball

    METHOD

    Build over ice

    Liqueur
    USA
  4. Seedlip Spice 94 Non Alcoholic Spirit (700ml)
    Seedlip Spice 94 Non Alcoholic Spirit (700ml)

    Vegan • Carbon Neutral • Sugar Free • Calorie Free • Allergy Friendly

    Over 300 years ago, it was common for physicians to distill herbal remedies using copper stills, harnessing the power of nature & alchemy to solve medical maladies. In 1651, one such physician, John French, published The Art of Distillation, documenting these non-alcoholic recipes. At that same time, a family in Lincolnshire had started farming, hand-sowing seeds using baskets called 'seedlips'.

    Ben Branson, the creator of Seedlip, has brought this incredible process back to life after stumbling upon John Frenc's orignal recipe's. Wholey inspired he dived in pruchasing a small copper pot still and experimenting with distilling herbs from his home garden.

    Ben's first experience with a sugary, un-inspired non-alcoholic cocktail at an upmarket London restaurant was the last straw and saw him launch, now, what is one of the worlds most highly awared and highly regarded non-aolcholic drink.

    He has since spent years meticulously perfecting this world's first, combining Ben's farming heritage, love of nature & design, and fulfilling the need for a sophisticated non-alcoholic option.

    We have been fan's since we first tried these and the quality and commitment to producing this incredible product shines through in every sip. PWS

    A warm, aromatic blend of Allspice & Cardamom with fresh citrus top notes to balance the long bitter finish.

    ESPRESSO MARTI-NO
    INGREDIENTS
    Seedlip Spice 94: 60ml
    St Ali Cold Brew: 60ml
    Sugar Syrup: 1/2 15ml

    GLASS & GARNISH
    Coupe
    Garnish w/ 3x Coffee Beans

    METHOD
    Add Spice 94, St Ali Cold Brew Concentrate & Sugar Syrup to a shaker
    Add ice & shake.
    Double strain into a coupe glass.

    Liqueur
    England
  5. Seedlip Grove 42 Non Alcoholic Spirit (700ml)
    Seedlip Grove 42 Non Alcoholic Spirit (700ml)

    Vegan • Carbon Neutral • Sugar Free • Calorie Free • Allergy Friendly

    Over 300 years ago, it was common for physicians to distill herbal remedies using copper stills, harnessing the power of nature & alchemy to solve medical maladies. In 1651, one such physician, John French, published The Art of Distillation, documenting these non-alcoholic recipes. At that same time, a family in Lincolnshire had started farming, hand-sowing seeds using baskets called 'seedlips'.

    Ben Branson, the creator of Seedlip, has brought this incredible process back to life after stumbling upon John Frenc's orignal recipe's. Wholey inspired he dived in pruchasing a small copper pot still and experimenting with distilling herbs from his home garden.

    Ben's first experience with a sugary, un-inspired non-alcoholic cocktail at an upmarket London restaurant was the last straw and saw him launch, now, what is one of the worlds most highly awared and highly regarded non-aolcholic drink.

    He has since spent years meticulously perfecting this world's first, combining Ben's farming heritage, love of nature & design, and fulfilling the need for a sophisticated non-alcoholic option.

    We have been fan's since we first tried these and the quality and commitment to producing this incredible product shines through in every sip. PWS

    A sophisticated, bright, citrus blend of Mediterranean Orange, Lemon Peel, Lemongrass and Ginger with a dry finish.

    ORANGE BLOSSOM HIGHBALL
    INGREDIENTS
    Seedlip Grove 42: 60ml
    Honey Syrup*: 15ml
    Orange Blossom Water: 2 dashes
    Lemon Juice: 10ml
    Fever-Tree Club Soda: 90ml

    GLASS & GARNISH
    Highball
    Blood Orange slice

    METHOD
    Build all ingredients in glass.
    Add ice & gently stir.
    Garnish w/ a Blood Orange slice.
    * Honey syrup: combine equal parts warm water & honey. Stir to combine. Let cool.

    Liqueur
    USA
  6. Zalto Carafe No 25
    Zalto Carafe No 25

    For lean white wines, water and fruit juices. Allows for optimal flavor development. Preserves the freshness. Well suited for storage in the refrigerator.

    Height:175mm/Volume: 350ml. The carafes are designed for white wines, lighter bodied reds and water or non-alcoholic drinks. They allow for the optimal development of flavour and finesse of service. Well suited to store in the refrigerator, they are elegant enough for any table.

    $65.00
  7. Zalto Carafe No 75
    Zalto Carafe No 75

    For lean white wines, water and fruit juices. Allows for optimal flavor development. Preserves the freshness. Well suited for storage in the refrigerator.

    Height:248mm/Volume: 820ml.The carafes are designed for white wines, lighter bodied reds and water or non-alcoholic drinks. They allow for the optimal development of flavour and finesse of service. Well suited to store in the refrigerator, they are elegant enough for any table.

  8. Jancis Robinson x Richard Brendon Stemless Glass (twin pack)
    Jancis Robinson x Richard Brendon Stemless Glass (twin pack)
    Gift Pack

    This as versatile as it gets. As a water glass, it fits perfectly with the wine glass to create a beautiful table setting. The shape of the bowl mimics the exact curvature of the wine glass, meaning this stemless version may be used as a wine glass if desired, retaining all the tasting benefits of the generous tulip shape. And then again, it’s the elegant solution for your G&T, Negroni, straight whiskey or whatever floats your boat. Dimensions: 9cm diameter; height 11.5cm. RICHARDBRENDON.com
    England
    Special Price $89.00 Regular Price $99.00
  9. Jancis Robinson x Richard Brendon Decanter Young Wine/Magnum
    Jancis Robinson x Richard Brendon Decanter Young Wine/Magnum
    This is a generous and bold decanter for young wines needing aeration and maximum surface area for the wine. The long neck allows for a strong grip that will allow you to swirl the wine energetically, allowing oxygen to encourage and hasten a young wine’s evolution and mellow the flavours. As an important bonus, the bowl is also large enough to accommodate a magnum. Dimensions: 17cm diameter; height 23cm. RICHARD BRENDON.com
    Special Price $166.00 Regular Price $185.00
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