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  1. Seedlip Garden 108 Non Alcoholic Spirit (700ml)
    Seedlip Garden 108 Non Alcoholic Spirit (700ml)

    Vegan • Carbon Neutral • Sugar Free • Calorie Free • Allergy Friendly

    Over 300 years ago, it was common for physicians to distill herbal remedies using copper stills, harnessing the power of nature & alchemy to solve medical maladies. In 1651, one such physician, John French, published The Art of Distillation, documenting these non-alcoholic recipes. At that same time, a family in Lincolnshire had started farming, hand-sowing seeds using baskets called 'seedlips'.

    Ben Branson, the creator of Seedlip, has brought this incredible process back to life after stumbling upon John Frenc's orignal recipe's. Wholey inspired he dived in pruchasing a small copper pot still and experimenting with distilling herbs from his home garden.

    Ben's first experience with a sugary, un-inspired non-alcoholic cocktail at an upmarket London restaurant was the last straw and saw him launch, now, what is one of the worlds most highly awared and highly regarded non-aolcholic drink.

    He has since spent years meticulously perfecting this world's first, combining Ben's farming heritage, love of nature & design, and fulfilling the need for a sophisticated non-alcoholic option.

    We have been fan's since we first tried these and the quality and commitment to producing this incredible product shines through in every sip. PWS

    A fresh, herbal blend of Peas & traditional garden herbs including Rosemary, Thyme & Spearmint as well as hops. For us this is a classic styled 'gin'. Serve with tonic or try a Garden Ginger Highball.

    Garden Ginger Highball
    Seedlip Garden: 30ml
    Ginger Ale: Top

    GLASS & GARNISH

    Rosemary
    Highball

    METHOD

    Build over ice

    Liqueur
    USA
  2. Seedlip Spice 94 Non Alcoholic Spirit (700ml)
    Seedlip Spice 94 Non Alcoholic Spirit (700ml)

    Vegan • Carbon Neutral • Sugar Free • Calorie Free • Allergy Friendly

    Over 300 years ago, it was common for physicians to distill herbal remedies using copper stills, harnessing the power of nature & alchemy to solve medical maladies. In 1651, one such physician, John French, published The Art of Distillation, documenting these non-alcoholic recipes. At that same time, a family in Lincolnshire had started farming, hand-sowing seeds using baskets called 'seedlips'.

    Ben Branson, the creator of Seedlip, has brought this incredible process back to life after stumbling upon John Frenc's orignal recipe's. Wholey inspired he dived in pruchasing a small copper pot still and experimenting with distilling herbs from his home garden.

    Ben's first experience with a sugary, un-inspired non-alcoholic cocktail at an upmarket London restaurant was the last straw and saw him launch, now, what is one of the worlds most highly awared and highly regarded non-aolcholic drink.

    He has since spent years meticulously perfecting this world's first, combining Ben's farming heritage, love of nature & design, and fulfilling the need for a sophisticated non-alcoholic option.

    We have been fan's since we first tried these and the quality and commitment to producing this incredible product shines through in every sip. PWS

    A warm, aromatic blend of Allspice & Cardamom with fresh citrus top notes to balance the long bitter finish.

    ESPRESSO MARTI-NO
    INGREDIENTS
    Seedlip Spice 94: 60ml
    St Ali Cold Brew: 60ml
    Sugar Syrup: 1/2 15ml

    GLASS & GARNISH
    Coupe
    Garnish w/ 3x Coffee Beans

    METHOD
    Add Spice 94, St Ali Cold Brew Concentrate & Sugar Syrup to a shaker
    Add ice & shake.
    Double strain into a coupe glass.

    Liqueur
    England
  3. Seedlip Grove 42 Non Alcoholic Spirit (700ml)
    Seedlip Grove 42 Non Alcoholic Spirit (700ml)

    Vegan • Carbon Neutral • Sugar Free • Calorie Free • Allergy Friendly

    Over 300 years ago, it was common for physicians to distill herbal remedies using copper stills, harnessing the power of nature & alchemy to solve medical maladies. In 1651, one such physician, John French, published The Art of Distillation, documenting these non-alcoholic recipes. At that same time, a family in Lincolnshire had started farming, hand-sowing seeds using baskets called 'seedlips'.

    Ben Branson, the creator of Seedlip, has brought this incredible process back to life after stumbling upon John Frenc's orignal recipe's. Wholey inspired he dived in pruchasing a small copper pot still and experimenting with distilling herbs from his home garden.

    Ben's first experience with a sugary, un-inspired non-alcoholic cocktail at an upmarket London restaurant was the last straw and saw him launch, now, what is one of the worlds most highly awared and highly regarded non-aolcholic drink.

    He has since spent years meticulously perfecting this world's first, combining Ben's farming heritage, love of nature & design, and fulfilling the need for a sophisticated non-alcoholic option.

    We have been fan's since we first tried these and the quality and commitment to producing this incredible product shines through in every sip. PWS

    A sophisticated, bright, citrus blend of Mediterranean Orange, Lemon Peel, Lemongrass and Ginger with a dry finish.

    ORANGE BLOSSOM HIGHBALL
    INGREDIENTS
    Seedlip Grove 42: 60ml
    Honey Syrup*: 15ml
    Orange Blossom Water: 2 dashes
    Lemon Juice: 10ml
    Fever-Tree Club Soda: 90ml

    GLASS & GARNISH
    Highball
    Blood Orange slice

    METHOD
    Build all ingredients in glass.
    Add ice & gently stir.
    Garnish w/ a Blood Orange slice.
    * Honey syrup: combine equal parts warm water & honey. Stir to combine. Let cool.

    Liqueur
    USA
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