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  1. Valdemoreda Tempranillo 2018
    Valdemoreda Tempranillo 2018
    The Valdemoreda wines are produced by the team at leading family Rioja producer Bodegas Valdemar. They are fresh and modern in style, yet with an undeniable Spanish character, and demonstrate the exceptional value to be found in Spain. This pure Tempranillo red wine spends five months in oak and delivers complex, ripe fruit aromas well integrated with subtle spicy hints of vanilla and caramel. The palate is rounded, well balanced and with a full, long aftertaste. WINEMERCHANTS
    2018
    tempranillo
    Spain
    472
  2. Tournon Mathilda Rose 2018
    Tournon Mathilda Rose 2018
    M. Chapoutier Australia is the eponymous offshoot of the famous Rhone Valley producer. The business focuses on vineyards in the Pyrenees, Heathcote and Beechworth with collaboration from Ron Laughton of Jasper Hill and Rick Kinzbrunner of Giaconda. JAMES HALLIDAY

    The whole Tournon range offers incredible value and quality which I guess that should be no surprise given it is headed up by the un-compromising Michel Chapoutier. They are wonderful expressions of Aussie fruit with a European sensibility.

    The Tournon "Mathilda" Rose is so pretty and smells of rose petals and lively strawberry fruit. There is a hint of underlying grapefruit and that 'Provencal' peach. Its pristine and clean on the palate with pure red, spicy fruits that burst in your mouth. Super-refreshing! We couldn't believe the price when we tried this. PWS
    2018
    Shiraz Grenache
  3. Monceau Kombucha Pet Nat Blood Orange 750ml
    Monceau Kombucha Pet Nat Blood Orange 750ml

    Monceau was borne out of a passion for low intervention, natural fermentations.

    Using no sweeteners, artificial carbonation or preservatives, we brew in an ancestral method, naturally fermenting and carbonating to create unique, ever-changing flavour profiles, and alcohol levels above 1%.

    Monceau Pét Nat Blood Orange Kombucha is brewed with blood oranges from the South Australian Riverland, yielding floral, aromatic notes and a perfect balance of sour and sweet. Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.

    cider
    Australia
    490
  4. Les Vignerons Vermentino Colombard 2016
    Les Vignerons Vermentino Colombard 2016
    Les Vignerons is a brilliant new value range from one of the ubiquitous cooperatives of southern France. However, unlike the many anonymous wines these outfits are known for, Les Vignerons was born from a different concept. Here, a group of grape growers agitated for more input into the finished product and as a result they were permitted to work with a parcel of their own grapes and with the assistance of the coop winemaker produced their own set of wines.They are all blends of a maximum of two varieties and display good fruit expression, clean winemaking, and deliver excellent value for money.

    This Vermentino and Colombard blend is a straight as an arrow. Saline, crisp and bright with a very subtle textural naunce. PWS
    2016
    Blend, White Blend
    France
    418
  5. Santa Ana Homage Cabernet Sauvignon 2020
    Santa Ana Homage Cabernet Sauvignon 2020

    Bodegas Santa Ana was founded in 1891 by Don Luis Tirasso, who was a pioneer in the viticulture development in Argentina. For over a century, Santa Ana winery has harmonized tradition and technology, which has resulted in Santa Ana wines being recognized for its quality at National and International levels.

    Innovation is the key to Bodegas Santa Ana's success and their devotion to continually improving the quality of their wines.

    This is classic cabernet territory here but in a focused and mid-weight style - think a combo between Margaret river and Yarra Valley. Black-currant and cocoa dusting on the nose with a touch of beautifully directed oak that just peaks in at the right time. Medium bodied all the way with perfectly sweet fruit buttressed by fine tannins and is finely poised. Spot on and so easy to enjoy.

    2020
    Cabernet Sauvignon
    Chile
  6. Finca Constanca Altozano Tempranillo 2019
    Finca Constanca Altozano Tempranillo 2019
    Finca Constancia is located in the province of Toledo, in Castilla-La Mancha, about 100 km from Madrid.

    Acquired by González Byass in 2001, it was chosen, after an exhaustive search, for its variety of different soil types and the continental climate and low rainfall during the ripening process, which in turn ensures healthy grapes. They practice precision viticulture throughout the vineyard to ensure they achieve the highest levels of quality.

    Under the guidance of winemaker Beatriz Paniagua, as always, the selection process begins in the vineyard. Prior to alcoholic fermentation they are cold macerated, at 5oC, in contact with their skins so as to retain the fruit aromas and produce a bright, intense colour.

    Explosion of aromas of ripe red fruits and hints of liquorice underpin the character and personality of this 100% Tempranillo. At the same time, notes of toffee and vanilla from ageing in barrel stand out. Soft and pleasant palate with exquisite well integrated tannins and a balance of preverves and ripe jammy fruits. How much? Wow!

    2019
    tempranillo
    Spain
    472
  7. Chalk Hill Europa Shiraz 2020
    Chalk Hill Europa Shiraz 2020
    Chalk Hill is a family owned wine company dedicated to making small batch, hand crafted wines of distinction. The Harvey family grape growing heritage goes back six generations in South Australia, and they now have six vineyards (two of which are Certified Organic and the rest sustainably managed) spread across the beautiful McLaren Vale wine region. The home vineyard was first planted in 1897 and these century old vines still bear fruit today. It is the family commitment to make wines that reveal the unique place that is McLaren Vale, and to showcase the efforts from the vineyard to the bottle.

    Each of the seven parcels are treated separately and this sees a combo of steel tank and older oak so remains beautifully fresh, lifted and pure. A perfumed nose with red and dark berry fruits combining with milk chocolate, spice and roasted nuts. Medium to full bodied, this wine is beautifully balanced with layers of red and blue fruits up front. The finish is plush and slippery with beautiful fruit buttressed by fine tannins.
    2020
    shiraz
    Australia
    Special Price $18.00 Regular Price $20.00 As low as $17.00
  8. Winery of Good Hope Pinotage 2020
    Winery of Good Hope Pinotage 2020
    The newest independent winery run by Alex Dale and friends in the Helderberg sub-region, is an emerging star on the Cape wine scene producing wines of complete quality, yet expressing their individuality. John Platter the doyen and king maker has already tabbed them as 5 star winemakers.

    This wine displays a refreshing yet juicy palate with black berries, plums, wild black fruits and a wonderful, natural sucrosité. This is energetic and fresh with the fruit lending itself perfect to the whole-berry fremermentation that gove this a lovely spice hit. It has a lithe texture with integrated, supple tannins and some attractive spice on the finish. Incredibly moreish! They certainly have captured the essence of the beautiful cape in the bottle here.
    2020
    Pinotage
    South Africa
    485
  9. Chateau Fontareche Corbieres Rouge Vieilles Vignes 2019
    Chateau Fontareche Corbieres Rouge Vieilles Vignes 2019
    The Fontarèche property, at the heart of Corbiere, has a long, illustrious and noble history dating back to 1201. Current proprietor, Jacques de Lamy took over from his father, Count Edouard de Lamy in 1957 where the de Lamy family has been in charge of the property since 1682.

    Fontarèche work with 17 grape varieties of which their Carignan is held the highest regards. The vines are planted to the semi-desert Mediterranean climate trapped between the Atlantic and Mediterranean, the Atlantic breezes funnel through the mountain ranges that form the backdrop of the region and help to temper the summer heat in the vineyards retaining freshness and vibrancy in the wines.

    Wonderfully lifted violets, mulberry and blue fruits all underlined by gentle smoke and graphite. The palate is brimming with a core of dark fruits, sweet and savoury notes with a really nice focus and buzzy energy. Really is surprising the level of subtle complexity at this price point that remains so easy to drink at the same time. Fast becoming a staff favourite! MYLES, PWS
    2019
    France
  10. Clos Clare Riesling 2019 375ml
    Clos Clare Riesling 2019 375ml

    Owned arnd run by the Barry family (Jim Barrty Wines) the clos Clare patch is located within the famous Florita vineyard in Watervale and is getting on for 50 years of age. The clos Clare Riesling is often among the very best in the region amd access to their absolutely stonking older releases, which they hold back in cellar, is proof of that pedigree. PWS

    This is archetypal. Quintessential. Classic. A taut thread of lime juice, grapefruit and candied lemon zest woven by a spindle of pumice, slate and bright acidity. Transparent. A flowing stream of flavour. Inimitably Clare. This will fill out with bottle age. NED GOODWIN, James Halliday

    2019
    Riesling
    Australia
    377
  11. Rocky Gully Shiraz 2017
    Rocky Gully Shiraz 2017
    We are thoroughly impressed with the reds coming out of Frankland Estate at the moment. There estate Syrah is one of the best in the country and we make that call with confidence. What the Rocky Gully offers is the same commitment to quality in a fun and forward package. Sourced from estate and several other vineyards in Frankland river there is distinctive and delicious, cool-climate bent to this wine with its sweet, peppery spice and anise nose. Packed with black forest fruits and spicy finish this is the best we have seen from the Rocky Gully range we have seen so far. PWS
    2014
    shiraz
    Australia
    400
  12. Ricca Terra Bronco Buster White 2020
    Ricca Terra Bronco Buster White 2020

    This crazy and delicious blend from vermentino, fiano, greco and arinto grapes is produced by Ashley Ratcliff and family from the Ricca Terra farms of Riverland, South Australia.

    There is a lovely chalky and green melon that greets you on the nose that flows into succulent nashi pear and green tree fruits. It’s a bit like trying to catch wind with you hand as all the spicy fruit and mineral laden falvours and aromas rush around your senses. Crisp and dry with lip-smacking fruit and refreshing acidity that makes you want for more. So good!! PWS

    2020
    White Blend
    Australia
    474
    $20.00
  13. ColleMassari Rigoleto Rosso Montecucco 2016
    ColleMassari Rigoleto Rosso Montecucco 2016
    The estate is situated in the foothills of Monte Amiata and, whilst Sangiovese is the principal variety, the conditions – 320 metres above sea level and constant ventilation (due partly to the proximity to the Tyrrhenian coast and partly to the 15% incline) – allow other varieties such as Ciliegiolo, Montepulciano and Vermentino to thrive. Production is based on organic principles (guaranteed and certified) and winemaking is carried out in the architectural award winning four story gravity feed winery.


    70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano

    This is such a great wine and so underrated when it comes to Tuscany. It has a little more weight and heft then its cousins in Chianti and there is a wild edge to the wine that is so appealing. Situated further down the coast but with good elevation that provides a cool and fresh snap. PWS

    Dark berries, walnuts and dried flowers on the nose follow through to a medium body with firm tannins and a fresh finish. From organically grown grapes. Drink now. JAMES SUCKLING

    2016
    Red
    Italy
  14. Antinori Peppoli Chianti Classico 2018 375ml
    Antinori Peppoli Chianti Classico 2018 375ml
    Antinori is a name synonymous with wine in Italy, the equivalent of the royal family of wine in the country. Intimately involved in the wine industry of Italy since 1385, initially in Tuscany, but in more recent years their influence has grown seeing them involved in wine-making projects across the country.

    They were instrumental in the renaissance of Chianti and their portfolio of wines includes some stellar names such as Tignanello - the Sangiovese, Cabernet Sauvignon, Cabernet Franc blend that was most influential in the Super Tuscan movement, Solaia - the Cabernet dominant blend also from the Tignanello Estate and, of course, the beautiful Peppoli Chianti Classico. PWS

    The 2018 Chianti Classico Pèppoli is gracious and beautifully perfumed. Crushed red berry fruit, spice, blood orange, mint and orange zest give this silky Chianti Classico lovely flavor depth. I would prefer to drink it over the next few years. ANTONIO GALLONI, Vinous
    2018
    sangiovese
    Italy
    495
  15. Morgado de Silgueiros Tinto 2015
    Morgado de Silgueiros Tinto 2015
    Adega de Silgueiros produces wines that punch above their weight. For a long time considered a go to producer for great value wines. Using all the typical red Dao varieties of Touriga Nacional, Jaen, Alfrocheiro and Tinta Roriz, their wines display the typical red, blue and black fruit characters of these varieties. The Dao has a very particular character due to the higher altitudes and iconic granite soils. Juicy, pretty, structured and a super performer at this price point. Dao at its most accessible. I am always impressed how Portuguese wines often manges to get such fruity instensity but manage to stay vibrant and fresh. This is no wilting flower mind you but given the climate of the region it always has a lovely light touch to it.
    2015
    Blend
    Portugal
    384
  16. Domaine Pajot Cotes de Gascogne Blanc 2019
    Domaine Pajot Cotes de Gascogne Blanc 2019

    The Domaine itself is plonked on the hills overlooking Eauze the capital of Armagnac. Its certified organic and has eighty acres of vines that grow on the gentle hills of sand and fine silt soils. All harvests are done by hand and the domaine does not use any chemical fertilizers or pesticides. This is a dry and textural blend of Colombard, Ugni-Blanc, Sauvignon, and Gros-Manseng.

    They have done it again! This is my go to white for summer with a lovely lemony, floral lilt and powdery, perfumed nose. Gentle and bright with clean and crisp flavours of orchard fruits and white nectarine. Its uncomplicated and delicious with clean, crunchy fruits and a zippy, minerally finish. Ridiculous value. MYLES, PWS

    2019
    White Blend
    France
    393
  17. Bilancia Pinot Gris 2019
    Bilancia Pinot Gris 2019

    Pears and apples mingle with white flowers and a touch of peach. Lovely texture, dry and rich with a sense of glycerol to the overt flavours of bosc pear and red apples. It has Gris weight but also a nice, enlivening juicy feel to the fruit. Finishes with a good degree of crispness to what is otherwise a wine of texture above all. I think the winemaker said "This is how Pinot Gris should be." That's a fair statement, tastes like a textbook description of the variety when it's made well. ROSCOE

    2019
    Pinot Gris
    New Zealand
    403
  18. Camino Real Tempranillo 2018
    Camino Real Tempranillo 2018
    The vineyards of Camino Real are located in the heart of La Rioja, surrounded by mountain Sierra de Cantabria and river Ebro on the south. This area has an ancient tradition of winemaking and perfect conditions for Tempranillo. Camino Real combines an extraordinary quality, true character of the region and love for wine. The operation is large but the focus is on quality.

    This is 100% Tempranillo from a selection of old vineyards, between 50 and 70 years old, located in San Vicente de la Sonsierra. All the grape are manual harvested with fermentation is steel tank for freshness and just 4 months in new barrels for a lick of oak.

    Violet colour with a hint of ruby. Compelling nose of fresh blackcurrants, plums and other dark forest fruits. There is also a gentle herbal and oak notes. Elegant and fruity wine, with wild forest fruits, with raspberries and black cherries to the fore. Tannins are soft  supple nicely balanced with acidity that offsets the sweet fruits. PWS
    2018
    tempranillo
    Spain
    472
  19. Marcel Malbec 2018
    Marcel Malbec 2018
    Château du Cèdre is widely regarded as the leading estate in Cahors. Brothers Pascal and Jean-Marc Verhaeghe, both qualified oenologists, can trace its history back to their grandfather Léon who left his native Flanders to settle in south-west France in the early 1900s. In due course Léon’s son Charles and his wife Marie-Thérèse started a mixed farm in 1958 and began planting one hectare of vines in three different plots every year.

    This is made from fruit that doesn't make the estate range and also bought fruit from the greater southwest area. Sees no oak.

    This is the soft and juicy side of Malbec with mulberry and damson fruit flecked with violet and sweet spice. The usual Cahor tannins are melted away into the pluch fruit and this is made to drink young and in fron of a fire. Great examlpe of what the southwest can do at this level when given a little care and attention. PWS

    100% Malbec from purchased fruit grown on the 1st and 2nd terraces close to the river. The fruit is 100% de-stemmed and crushed, then the juice given a 3-4 day cold soak, to extract colour and a little tannin, before being pressed and cool-fermented in stainless steel. Matured in concrete tanks for 6-8 months. 'This shows the soft, juicy side of Malbec. No serious tannins here, just red berry fruit and fine acidity. That means it's ready to drink this winter.' Vintage & Vine
    2018
    Malbec
    France
    360
  20. Peter Lehmann H & V Shiraz 2019
    Peter Lehmann H & V Shiraz 2019
    The H&V range are designed to showcase the diversity of the Barossa and in some ways challenge the views of what consumers think. The wine is a blend of mainly Barossa and a touch of Eden fruit which adds a lovely cool edge and offers great value.

    Nicel filled with plum, blackberry and dark chocolate flavours. There is a nod to 'traditional' Barossa with the use of American hogsheads. In saying that this is surprisingly elegant and wonderfully put together. Plenty of ripe blackberry conserve and a spicy, leathery lick. We are thoroughly impressed with this little number.
    2019
    shiraz
    Australia
    349
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