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  1. Guigal Cotes du Rhone Rouge 2015 1500ml
    Guigal Cotes du Rhone Rouge 2015 1500ml

    The 2015 Cotes du Rhone marks a terrific return to form for this cuvée. It’s intense and peppery, with concentrated black cherry fruit, a medium to full-bodied palate and a long finish. JOE CZERWINSHI robertparker.com

    The 2015 Côtes du Rhône checks in as a final blend of 50% Syrah, 40% Grenache and the rest Mourvèdre. It offers a juicy, Syrah-driven bouquet of ripe blackberry fruits, smoked meats, pepper, and hints of underbrush as well as a rich, medium to full-bodied, polished style on the palate. It has ripe tannin, plenty of mid-palate depth... it’s a beautiful Côtes du Rhône that will deliver the goods. JEB DUNNUCK


    Very flashy, glossy Syrah on the nose. Bit of treacle but great richness too. Great gloss and balance. Racy. Energetic. This doesn’t taste very like southern Rhône! They specialise in buying lots which others don’t want. They seek slow-maturing well-structured Syrahs. This will be a huge hit! JANCIS ROBINSON

    2012
    Rhone Blend
    France
    467
  2. Bernard Metrat Fleurie 'La Roilette' Beaujolais 2019 1500ml
    Bernard Metrat Fleurie 'La Roilette' Beaujolais 2019 1500ml
    From vines planted 1924 and 1936. La Roilette is regarded as one of the best sites in Fleurie, and this old vines cuvee (60-90+ years old vines) is produced from a patch of vines planted in pink granite-clay soil located beside the winery in the northern part of the appellation beside Moulin-a-Vent. 15% of this cuvee is vinified in barrel (none new) giving extra dimension to its freshness and perfume, will also age for 10+ years. This is Gamay at it's finest and beautifully perfumed best. PWS

    La Roilette cru sits on very deep black granite. Historically, La Roilette used to be part of Moulin-à-Vent, which borders it to the east. In 1920, when Fleurie was demarcated, La Roilette ended up in Fleurie. This wine comes from vines planted in the 1920s and 1930s, and it has amazing density and precision. JAMIE GOODE, wineanorak.com.
    2019
    Gamay
    France
    352
  3. Proud Rose 2017 2L Flagon
    Proud Rose 2017 2L Flagon
    Grown with biological and sustainable farming practices, hand picked and whole bunch pressed to barrel for wild yeast ferment. A blend of 60% Shiraz and 40% Chardonnay. Full malolactic fermentation elevaged in old french hogsheads. Aromas of strawberry and fresh red fruits. Crunchy red berries on the palate. Textural wines with bright natural acid and 2% residual sugar for texture and drinkability. STUART PROUD
    2017
    Pinot noir
    Australia
    506
  4. Andre Clouet Grande Reserve NV 1500ml
    Andre Clouet Grande Reserve NV 1500ml

    ANDRE CLOUET (9/10) 

    Bouzy and Ambonnay are the epicentre of pinot noir in Champagne, and the Clouet family is the priviledged custodian of eight hectares of estate vines in the best middle slopes of both villages.  These are rich and concentrated expressions of pinot noir, wines of deep complexity, multi faceted interest and engaging character, yet with remarkable restraint and sense of control.  Recent tastings confirm my impression that this small and relatively unknown grower ranks high among Champagne's finest practitioners of pinot noir - and expresses one of the best value of all.

    100% Bouzy and Ambonnay pinot noir.  6g/L dosage
    Release after release, year after year, I have always marvelled at the lemon blossom freshness that Clouet manages to capture in pinot noir from two of Champagne's most powerful terroirs.  Here it is again, in a captivating interplay of fleshy mirabelle plums, white peaches, crunchy golden delicious apples, and even a hint of pepper.  Wild honey and mixed spice join the maelstrom along the way, gliding obediently into a well defined finish of soft minerality and integrated dosage. 
    TYSON STELZER, The Champagne Guide 2014-2015

    (100% Pinot Noir)The NV Brut Grande Reserve offers up layers of mineral-infused red fruits on a silky, mid-weight frame, with gorgeous length and a refined, subtle mousse. This impeccable, elegant wine shows terrific overall balance as well as complexity. I loved it. Andre Clouet is based in Bouzy, a village where Pinot Noir speaks with great eloquence, as is evident in these superb, pedigreed Champagnes.
    ANTONIO GALLONI, Robert Parker

    NV
    Champagne
    France
    376
  5. Andre Clouet Silver Brut 1500ml
    Andre Clouet Silver Brut 1500ml

    Andre Clouet Silver NV. A beautiful example of a zero dosage Champagne. With 100% Pinot noir this wine has great structure and richness. Fresh cut strawberries, stone fruits and hints of brioche present on the nose.
    On the palate a racey and and fresh acidity is complimented by red berry fruits, pink lady apple and peach with fine creamy bubbles. Brioche and a nutty aftertaste persist long after the wine has left your mouth. A brut natural worth sharing. BILLY PWS

    Jean-Francois Clouet's zero-dosage ideal is realised with magnificent clarity here.  Such is the concentration and richness of his pinot noir that it has absolutely no need for any sweetness.  The bouquet is delightfully fresh, lifted, pure and expressive, with lemon zest, yellow mirabelle plums and red apple fruits.  The palate follows impeccably, showcasing the concentration of Bouzy with exceptional purity and focus.  Its barrel work blends impeccably contributing nuances of nougat, brioche and honey.  Succulent yellow summer fruits pull seamlessly into a crunchy finish of red apple and lemon zest, concluding long and refined, with refreshingly taut acidity and soft, chalky minerality.  Classic Bouzy of the finest order.  TYSON STELZER, The Champagne Guide 2014-2015

    NV
    Champagne
    France
    376
  6. Kooyong Faultline Chardonnay 2019 1500ml
    Kooyong Faultline Chardonnay 2019 1500ml

    Kooyong and Faultline; puts me in mind of tennis. Well, anyone for tennis? And Chardonnay?

    It’s juicy, but quite tight and refined too. Pink grapefruit, wheatgerm and vanilla wafers, spice and nectarine. Zesty and intense flavour, firm flinty and slightly dusty texture, tight acidity, good grip, almond and zesty sweet citrus flavours on a long and chalky finish. I like it a little more than the Farrago, though that’s more a stylistic preference over quality. GARY WALSH, winefront.com

    2019
    chardonnay
    Australia
    441
  7. Andre Clouet Rose No.3 NV 1500ml
    Andre Clouet Rose No.3 NV 1500ml

    100% Bouzy and Ambonnay pinot noir; 2012 base vintage
    Jean-Francois 'Clouet No 3' was inspired by Coco Chanel, the number introduced for the first time this year to denote the style, recognising that the colour is different each year, and with the number 3 representing a light,  elegant aperitif style.  Elegance and freshness are his goals for rose, avoiding what he describes as the 'full, rustic and heavy" styles of the past.

    Clouet's rose epitomises elegance and focus, while flamboyantly celebrating the generous red cherry, strawberry, watermelon and pink pepper fruit of Bouzy.  It encapsulates that wonderful talent of pinot noir to build and rise on the finish, all the while retaining graceful precision as delicate as rose petal perfume.  Structure is fine and elegant, driven both by chalk minerality of the village and a very finely executed tannin presence.  It finishes with great length and poise of exquisite red cherry fruit.  A pristine and enticingly priced rose. Older disgorgements have taken on savoury suggestions of tamarillo, while upholding their primary integrity.  TYSON STELZER

     

    NV
    Champagne
    France
    376
  8. Sociando Mallet 2015 1500ml
    Sociando Mallet 2015 1500ml
    One of the standouts of the vintage, the 2015 Sociando Mallet is all finesse. Light on its feet, gracious and super-expressive, the 2015 speaks to class above all else. The flavors are bright and beautifully lifted in this polished, sophisticated Haut-Médoc. Although a touch light, the 2015 is very pretty. The blend is 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet Franc. 90  ANTONIO GALLONI
    2015
    Cabernet Merlot
    France
    356
    Special Price $195.00 Regular Price $230.00
  9. Gianfranco Alessandria Barolo San En Piasi Magnum 2017
    Gianfranco Alessandria Barolo San En Piasi Magnum 2017
    The 2017 Barolo EnPiasì is such a pleasure to taste. A whole range of floral and savory nuances open first, suggesting the presence of whole clusters, even though the wine is made entirely from grapes that have been destemmed by hand. Silky, nuanced and beautifully persistent in the glass, the 2017 is a Barolo of pure and total finesse. I would prefer to drink it over the next 10-15 years, a bit of youthful Nebbiolo tannin notwithstanding, as it would be a shame to miss out on the extraordinary purity of fruit that is present at this stage. ANTONIO GALLONI
    2017
    Nebbiolo
    Italy
    457
    Special Price $272.00 Regular Price $340.00
  10. Vilmart Grand Cellier NV 1500ml
    Vilmart Grand Cellier NV 1500ml

    Disgorged in September 2018 with eight grams per liter dosage, the latest rendition of Vilmart's Chardonnay-dominant NV Brut Premier Cru Grand Cellier is showing well, offering up an inviting bouquet of crisp golden orchard fruit and freshly baked bread. Medium to full-bodied, fleshy but incisive, its generous core of fruit is complemented by a pinpoint mousse and girdled with racy acids. The vins clairs aged in foudres, as ever without malolactic fermentation. This is based on the 2016 harvest with reserve wines from the 2015 and 2014 vintages. WILLIAM KELLEY, The Wine Advocate

    NV
    Champagne
    France
    376
  11. San Filippo Brunello di Montalcino Le Lucere 2013 1500ml
    San Filippo Brunello di Montalcino Le Lucere 2013 1500ml
    Subtle and complete aromas of cherry, flowers, and orange peel. Full body, round and velvety tannins. So pretty and refined. Polished. A gorgeous wine. Drink or hold. (96) JAMES SUCKLING

    Bright red. Perfumed aromas and flavors of pink flowers, sour red cherry and strawberry. Fresh and juicy but also dense and deep, this boasts captivating sugar-acid-tannin balance. Finishes long and perfumed; despite its sneaky concentration and size, it also has a light-on-its-feet quality that is very typical of this wine. IAN D'AGATA, Vinous
    2013
    sangiovese
    Italy
    495
  12. Gianfranco Alessandria Barolo San En Piasi Magnum 2016
    Gianfranco Alessandria Barolo San En Piasi Magnum 2016
    The 2016 Barolo San enPiAsi is quite possibly the most elegant and finessed wine I have ever tasted at Alessandria. It was done with hand-destemmed fruit and saw a longer period of time on the skins than the other Barolos, about 15-20 days. Aromatic, floral and beautifully lifted, this mid-weight, gracious Barolo is ethereal and so wonderfully inviting, with exceptional balance and tons of sheer class. ANTONIO GALLONI
    2016
    Nebbiolo
    Italy
    457
  13. Larmandier Bernier Latitude Blanc de Blancs NV 1500ml
    Larmandier Bernier Latitude Blanc de Blancs NV 1500ml
    2018 base with 40% reserve wines going back to 2004, disgorged in April 2020.
    Latitude is 100% Côte des Blancs Chardonnay from vineyards on the southern side of Vertus. These vineyards are on roughly the same latitude, hence the name, which also hints at the breadth of texture that the wines from these sites (having more clay in the soil) tend to offer up.

    The NV Extra Brut Blanc de Blancs Latitude 1er Cru is a powerful, driving wine that exemplifies the house style at Larmandier-Bernier. There's real texture and breadth here. Citrus, dried almond, chamomile and crushed flowers build in a beautifully resonant, expressive Champagne that shows the natural richness that is common in the southern part of Vertus. This release is 60% 2018 and 40% a perpetual reserve that goes back to 2004. It's fabulous. ANTONIO GALLONI, vinous.com
    NV
    Champagne
    France
    376
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