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Vintage - 2015, Bordeaux, Tusc...

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With its silver green olive trees, rolling carpeted hills and rows of pencil thin cypresses, the Tuscan landscape is truly beautiful. 

It's a province that's held a steady stream of tourists smitten since the Middle Ages.  And with a legacy of influence, power, ambition and art, both Florence and Sienna, still draw them in by the thousands to this day. 

Red or white?
The warm scrubby Mediterranean landscape favours reds, with savoury Sangiovese playing the starring role. 

White wine production is minimal due to the heat. There's the local Vernaccia di San Gimignano, as well as some Trebbiano and Vermentino.

The best Sangiovese strikes a very agreeable sleek, sappy, and savoury balance of bright red cherry and pomegranate fruit. Flavours go deeper and darker depending on where it's grown and what other varieties it's blended with. 

International varieties like Cabernet Franc, Sauvignon and Merlot make some exceptional, powerful wines on the gravelly Tuscan coastal plains of Maremma. 

Key areas to look for are Chianti Classico, Brunello di Montalcino and Bolgheri. 

Sangiovese, Merlot, Cabernet
Vernaccia, Vermentino, Trebbiano, Chardonnay

Favourite Producers
Isole e Olena, Querciabella, Montevertine, Monteraponi, San Giusto a Rentennano, Biondi Santi, Poggerino (Chianti)
Il Marroneto, San Filippo, Valdicava, Siro Pacenti, Pian dell'Orino, Stella di Campalto, Scopetone (Brunello)



Maritime Bordeaux in the west of France is a large producer of quality wines. Although saying that there's a large gap between the top few who produce ultra-premium wines with hefty price tags (Lafite, Margaux, Y'Quem, Petrus….) and the rest of the field.

The Left Bank with its gravelly composition of soils is more suited to Cabernet Sauvignon while the Right Bank is made up more of clay and this is where Merlot and Cabernet Franc dominate (as they are earlier ripens and don't mind getting their feet wet). In the middle, the Entre Du Meurs provides a slew of whites and reds made for early drinking.

On the right bank outside of St Emilion and Pomerol, there are a lot of well-priced merlots made that are more for early consumption. These come from the satellite Bordeaux regions.
The English built up a thirst for the better Bordeaux reds which they have coined 'clarets'. These are often tucked away for a while in their cellars to age and drunk with a few years under their belts. But not all Bordeaux is built for aging, so choose wisely.

For whites, there are the crisp and easily quaffed whites from Entre De Meurs, or the more ambitious oak-aged Semillion Sauvignon blends from Pessac Legonan. The queen of dessert wines, Sauternes can also call Bordeaux home. French oak maturation is a common thread amongst the elite reds, whites and sweet wines.


White:Semillon, Sauvignon Blanc, Muscadelle
Red: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot

Some of the most highly rated recent vintages are 2005, 2009, 2010, 2016 and 2018.

Favourite Producers
Montrose, Pichon Lalande, Poitevin, D'Yquem, Coutet,

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  1. Sociando Mallet 2015 1500ml
    Sociando Mallet 2015 1500ml
    One of the standouts of the vintage, the 2015 Sociando Mallet is all finesse. Light on its feet, gracious and super-expressive, the 2015 speaks to class above all else. The flavors are bright and beautifully lifted in this polished, sophisticated Haut-Médoc. Although a touch light, the 2015 is very pretty. The blend is 50% Merlot, 45% Cabernet Sauvignon and 5% Cabernet Franc. 90  ANTONIO GALLONI
    Cabernet Merlot
    Special Price $195.00 Regular Price $230.00
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