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Bordeaux, Margaret River

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Bordeaux



Maritime Bordeaux in the west of France is a large producer of quality wines. Although saying that there's a large gap between the top few who produce ultra-premium wines with hefty price tags (Lafite, Margaux, Y'Quem, Petrus….) and the rest of the field.

The Left Bank with its gravelly composition of soils is more suited to Cabernet Sauvignon while the Right Bank is made up more of clay and this is where Merlot and Cabernet Franc dominate (as they are earlier ripens and don't mind getting their feet wet). In the middle, the Entre Du Meurs provides a slew of whites and reds made for early drinking.

On the right bank outside of St Emilion and Pomerol, there are a lot of well-priced merlots made that are more for early consumption. These come from the satellite Bordeaux regions.
The English built up a thirst for the better Bordeaux reds which they have coined 'clarets'. These are often tucked away for a while in their cellars to age and drunk with a few years under their belts. But not all Bordeaux is built for aging, so choose wisely.

Styles
For whites, there are the crisp and easily quaffed whites from Entre De Meurs, or the more ambitious oak-aged Semillion Sauvignon blends from Pessac Legonan. The queen of dessert wines, Sauternes can also call Bordeaux home. French oak maturation is a common thread amongst the elite reds, whites and sweet wines.

Grapes

White:Semillon, Sauvignon Blanc, Muscadelle
Red: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot

Some of the most highly rated recent vintages are 2005, 2009, 2010, 2016 and 2018.

Favourite Producers
Montrose, Pichon Lalande, Poitevin, D'Yquem, Coutet,
 



Margaret river

Maritime Margaret River is a beautiful mixing pot of nature, surf and wine. It’s a rare place in that it produces some of Australia’s most stylish and prized Chardonnays as well as some of our most elegant and complex Cabernets. On paper it sounds like a lovechild between Bordeaux and Burgundy, but in reality it’s not.

A few hours south of Perth, Margaret River is home to some of Australia’s greatest wineries – Cullen, Vasse Felix, Leeuwin, Moss Wood and Cape Mentelle. In terms of newcomers, we take our hats off to Nocturne, Dormilona and Flametree.

Chardonnay, semillion and sauvignon blanc lead the charge on the white grapes. Oak is favoured in the premium styles which complements a rich core of nectarines, peaches and orchard fruits.  For reds, cabernet is the chosen one, and is often blended with merlot, cabernet franc and petit verdot. These red blends personify elegance and ageability.

 

The wines of Margaret River fly the flag for modern Australian wines, a beautiful balance of fruit and workmanship.

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The Margaret River wine region (some 240km south of Perth) is the most important region, alon with the Great Southern in Western Australia. Its viticultural history began in the nineteenth century on a very small scale when the grandfather of Dr Kevin Cullen, founder of Cullen Wines established vineyards at Bunbury in 1890, though the vineyard site has now been absorbed by Bunburys unban suburbs. Contemporary Margaret river viticulture began in 1967 when Perth cardiologist Tom Cullity - inspired by papers written by John Gladstones from the University of WA which suggested Margaret River was a good place to grow grapes - planted the first commercial vineyard at Vasse Felix.  Moss Wood, Cape Mentelle and Cullen soon followed and since then Margaret River has grown to become regarded as one of Australia's, and the world's great wine-producing regions and today there are nearly 5,500 hectares under vine and over 120 wine producers in the region.

Though warm, Margaret River's proximity to the Indian Ocean provides a moderating effect ensuring a temperate dry climate which is often likened to Bordeaux, in part due to the moderating influence of its proximity to the ocean and also due to the marked similarities between the average growing tempreture in Margaret River and Bordeaux in a dry vintage. These warm even growing conditions allow for the cultivation of a number of diverse grape varieties, Semillon and Sauvignon Blanc (often blended together) does well here, producing fresh textural white wines best condumed in their youth. However, the real heroes are the world class Chardonnays (headed by Leeuwin Estate and Cullen) and Cabernet Sauvignon and Cabernet blends, Cullen and Moss Wood, that have done much to propel both the region and it's star performers on the world stage.  Vasse Felix, Voyager Estate, Cullen, Moss Wood, Lenton Brae, Pierro, Fraser Gallop and Woodlands are just some of the benchmark producers.

Sources:
The Wine Atlas of Australia, James Halliday


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  1. Voyager Estate Chenin Blanc 2021
    Voyager Estate Chenin Blanc 2021

    Voyager Estate put out some of the most incredible value wines in Margaret River and we wonder sometimes why it isn't more of a household name. Well, we will keep plugging it. This comes off vines planted in 1978 and are some of the region's oldest chenin vines. This is such a wonderful example of the variety here in Australia - why isn't there more?

    Waxy citrus and pear fruits open up to a quartz kissed nose with a touch of white pepper and baked apple. There is generosity on the palate that is kicked along with the varietal's typical lively line of acid. Some pulpy texture rides the palate while the tree fruits zing and zip around the mouth all the way through to the crunchy finish.

    2021
    Chenin Blanc
    Australia
    432
    Special Price $20.00 Regular Price $22.00 As low as $19.00
  2. Chai Saint Etienne Tradition Rouge 2016
    Chai Saint Etienne Tradition Rouge 2016
    60% Cabernet Franc, 20% Merlot, 20% Côt
    The Coteaux du Quercy AOC is one of France smallest wine region with only 400 hectares and less than 20 growers. It lies between Cahors & Gaillac. After the Phylloxera, the Quercy, once 50 000 hectares was almost destroyed. Roger Gisbert and his brave mates started their appellation from scratch. With high draining slopes of white clay and limestone soils, Cabernet Franc was chosen to blend with the Merlot, and off course the Cot (aka. Malbec) replanted on the rocky soils. The grapes are harvested and sorted, then fallow slow and gentle traditional fermentation.
    2016
    Cabernet Franc, Merlot
    France
    356
  3. Cullen Grace Madeline 2018
    Cullen Grace Madeline 2018

    Concentration and energy to burn. A wine of complexity, velocity and depth yet scintillating freshness. Incredible persistence. Green apple, fennel, alpine herb, sea spray. Complexity for days. Amazing texture. Love this. (96) MIKE BENNIE

    A barrel-matured blend of sauvignon blanc and semillon, this is very elegant and piercingly fresh. The aromas of lemon curd, green mango, grasses and passion fruit lead to a gently creamy palate that carries seamless tropical and lemon flavors in a bright, vibrant mode. (96) NICK STOCK, jamessuckling.com

    Sensational. While the aromatic profile is quite withdrawn at the moment and the palate is tightly focused and youthfully imploded, there is al the building blocks required to see this gorgeous thing slowly unfurl in to a statuesque wine of remarkable depth of complexity. Right now it feels like a tightly wound coil waiting to explode, and when it does it is going to be magic. Cellar it for a decade and you will be in for a treat. Cellar it for two decades and this wine will entrance you. ROSCOE

    2018
    Sem/Sauv Blend
    Australia
    432
  4. Mazeris Canon-Fronsac 2016
    Mazeris Canon-Fronsac 2016
    Shows ripeness and power on the nose with ripe dark berries and volcanic salt. Full body, soft and rich tannins and a long, flavorful finish. Drink in 2022. (91) JAMES SUCKLING

    One of the best things agbout the Bordeaux 2016 vintage was the stregth of the satellite appelations - this Canon Fronsac is a freat example - situated on the right bank but with a lot of Cabernet Franc and Cabernet Sauvignon you could easly see this as more left bak in style - it is everything a good claret should be dense dark with chewy tannis and cool clean fruit - absoultly delicous and a great price. ALEX WILCOX


    2016
    Cabernet Blends
    France
    356
  5. Fraser Gallop Estate Parterre Cabernet Sauvignon 2018
    Fraser Gallop Estate Parterre Cabernet Sauvignon 2018

    86/6/4/3/1% cabernet sauvignon/petit verdot/malbec/merlot/cabernet franc. Reaching heights of near perfection, '18 was a vintage responsible for wines just like this. Supple intensity, concentration of flavour without a gram of weight, the length of flavour possessed only by very healthy, perfectly ripe and balanced grapes. What a gloriously seamless wine, continuing the proud legacy of Parterre. Drink by 2041. (96) ERIN LARKIN, Wine Companion

    Sporting a slightly different label now, with the house in a fetching sort of purple. The splash of colour works well. Here we have 86% Cabernet Sauvignon, 6% Petit Verdot, 4% Malbec, 3% Merlot and 1% Cabernet Franc all grown on the estate at Wilyabrup.

    Blackberry and boysenberry, sage and mint, fetching floral perfume, baking spice and vanilla custard oak. It’s medium-bodied with pleasing density of fruit, plenty of fine grained graphite tannin, cool acidity, so svelte and composed, with a long pencilly finish. Needs a little more time for the oak to integrate, but the feel of it, its balance and shape, mark it out as an excellent wine. (95) GARY WALSH, The Wine Front

    2014
    Cabernet Sauvignon
    Australia
    432
  6. Clos Floridene Blanc 2017
    Clos Floridene Blanc 2017

    1 BOTTLES remain at time of offer
    The 2017 Clos Floridène Blanc has a really classy bouquet, very well defined with citrus lemon, lime and light crushed pebble aromas. This is very pure and focused. The palate is well balanced with a twist of sour lemon on the entry, a fine bead of acidity with a very saline finish. This is a really interesting Clos Floridène thanks to the expressive Sémillon (91). NEAL MARTIN

    A wine of real distinction and class, the 2017 Clos Floridène Blanc also shows just how appealing the vintage is for Bordeaux's dry whites. Lemon confit, tangerine oil, pear, spice and a kiss of new French oak all grace this soft, wonderfully expressive white from the Dubourdieu family. The 2017 is pure class. That's all there is to it. Tasted two times. (91) ANTONIO GALLONI

    2017
    Sem/Sauv Blend
    France
    356
  7. Moss Wood Ribbonvale Cabernet Sauvignon 2018
    Moss Wood Ribbonvale Cabernet Sauvignon 2018
    With 2% each of merlot and cabernet franc. 27 months in French oak (16% new). We live in hallowed times: the '18 cabernets from Margaret River are being released into the wild ... there's never been a better time to be alive. Concentrated, fine, pedigree cabernet with explosive, low-down torque that drags the flavours over the palate into the interminably long finish. Epic. Will live as long as you do. (97) "Top Rated" ERIN LARKIN, James Halliday's Wine Companion
    2018
    Cabernet Blends
    Australia
    432
  8. Carbonnieux Blanc 2017
    Carbonnieux Blanc 2017

    6 BOTTLE MINIM ORDER
    Pessac-Léognan

    The 2017 Carbonnieux Blanc has an impressive bouquet with scents of Granny Smith apples, crushed stone and nettle. There is certainly impressive intensity here – a bouquet that means business. The palate is well balanced with crisp acidity. This is one of the most sophisticated white Carbonnieux that I have encountered at this stage with wonderful mineralité and veins of ginger furnishing the finish that convey brio and confidence. This should evolve into an outstanding Pessac-Léognan. (92-94) NEAL MARTIN

    2017
    Sem/Sauv Blend
    France
    356
    $89.00
  9. Haut Bailly II 2018
    Haut Bailly II 2018

    18 Bottles available at the time of offer.

    La Parde de Haut Bailly has been renamed as Haut Bailly II, while the third label rebranded as HB, an exciting period while they also undertake a major development of the cellar. These wines already over achieve and will suit buyers looking for early drinking form from a top-quality estate. 65% Merlot, 35% Cabernet Sauvignon. -Tom Portet

    Antonio Galloni                                        92
    The 2018 Haut-Bailly II is a bomb. All of the richness of the year comes through in a wine that is bursting at the seams with fruit. Dark red cherry, tobacco, cedar, mint and licorice race out of the glass. Ripeness is decidedly pushed, and yet the 2018 remains poised and impeccably balanced. Silky tannins wrap around the plush, sensual finish.

    Andrew Caillard, MW                                 94
    Medium deep colour. Very perfumed violet, cassis pure dark fruit aromas with hints of graphite. Lovely classic claret with mulberry inky fruits, five persistent graphite tannins and underlying savoury oak. Lovely freshness and vinosity. Despite the alcohol and tannin density there is lovely integration and softness.

    James Suckling                             93-94
    Extremely fresh and aromatic with sliced berries and hints of orange peel. Medium-bodied yet dense and deep with ripe, firm tannins and a flavorful finish. Shows energy and vibe. Solid length. Formerly called La Parde de Haut-Bailly. Second wine.

    2018
    Cabernet Blends
    France
    356
  10. Rinkydink French BDX Pack 20220
    Rinkydink French BDX Pack 20220

    You will receive 3 premium bottles of French wine delivered to your door, free delivery metro Melbourne and Sydney, other destinations $10 flat rate.

    We will email you a Zoom invitation, wine tasting notes, cheese recommendations prior to the event, you just need to have your wines ready and log on.

    Virtual wine lounges now available – we now have the option for you to relax with your friends in your own private virtual “Wine Lounge” at the end of the formal tasting.

    $99.50
  11. La Croix de Gay 2016
    La Croix de Gay 2016
    POMEROL

    The 2016 La Croix de Gay has a refined bouquet with black and red fruit, truffle and subtle violet scents, gaining intensity all the time in the glass. I admire the purity here. The palate is medium-bodied with fine tannin, well judged acidity, very linear and precise with a crisp and tensile, quite saline finish. This is a great La Croix de Gay and given its modest price, this should be an attractive proposition once released. (91-93) NEAL MARTIN
    2016
    Cabernet Blends, Merlot
    France
    356
  12. Chateau La Louviere Blanc 2015
    Chateau La Louviere Blanc 2015
    100% Sauvignon Blanc - Limited only 4bt available
    This lovely 2015, containing a majority of Sauvignon Blanc, has a pale golden colour, enlivened by crystalline highlights, and a bouquet dominated by complex aromas from oak ageing (sweet spices, almond, and vanilla) on a background of yellow fruit. It is just as charming on the palate, with the same elegant oak notes and yellow fruit flavours. 2018 - 2023 Le Guide Hachette
    2015
    Sem/Sauv Blend
    France
    356
  13. Berliquet 2018
    Berliquet 2018

    9 Bottles avaliable at time of offer.

    James Suckling                             94-95
    A fine and fruity red with blueberries and blackberries and hints of walnuts. Medium to full body and ultra fine tannins that melt into the body of the wine. It's muscular in some ways. Lots of potential. Punchy.

    Lisa Perrotti-Brown            93-95
    Medium to full-bodied and elegant, with lovely freshness lifting the densely packed blue and black fruit flavors, it has a velvety texture and long, earthy finish.


     

    2018
    Cabernet Blends
    France
    356
  14. Cullen Diana Madeline 2019
    Cullen Diana Madeline 2019

    Incredible power and concentration here, and yet, still lithe and so finely wrought. It’s ultra-mineral in feel with iron and dense graphite tannin, but perfumed and spice-laden too. The quality and feel of tannin here is something quite extraordinary. Plum and dark cherry, dark tobacco, whiff of empty chocolate box, superb length of flavour. Essence of Cabernet. Essential Cabernet. We’ve never had it so good. (98) GARY WALSH, The Wine Front

     

    2019
    Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
    Australia
    432
  15. Belgrave 2016 1500ml
    Belgrave 2016 1500ml

    HAUT-MÉDOC 5th Growth Cru Classé

    The 2016 Belgrave is a blend of 69% Cabernet Sauvignon, 28% Merlot and 3% Petit Verdot and was picked from 28 September until 20 October. It has a generous bouquet with small dark cherries, blueberry and crushed violet aromas, quite Margaux-like in style. There is certainly good intensity here. The palate is medium-bodied with a supple opening: blackberry, mint and cedar. From the start there is fine tension and there is very impressive structure towards the finish, plus a long saline aftertaste. This is a very strong follow-up to the 2015 Belgrave and indeed, it may surpass it. (90-92) NEAL MARTIN

    Ample and richly textured, the 2016 Belgrave is super expressive from start to finish. The exotic bouquet reveals graphite, herb, crushed flowers and a multitude of enticing inky fruit nuances. This powerful, overachieving Haut Médoc has quite a bit to offer. (89-91) ANTONIO GALLONI

     

    2016
    Cabernet Blends
    France
    356
  16. Clos du Marquis 2018
    Clos du Marquis 2018

    Plenty avaliable at time of offer

    Established in 1902 the Clos du Marquis comes from very specific parcels of vineyard surrounding the great Leoville Las Cases, Leoville Barton and Poyferré. It is not the second wine of Las Cases, and rightfully sings to its own beat, but within the sure class of the terroir at an affordable price.   -Tom Portet

    Antonio Galloni       94
    The 2018 Clos du Marquis is so expressive, and frankly, delicious. In 2018 there is a bit more richness than typical, but that is 2018. A rush of inky dark fruit, graphite, lavender, spice, crushed rocks and smoke all race out of the glass. All the elements are so impeccably balanced. The 2018 spent 16 months on French oak, 55% new. It is one of the hidden gems in this vintage. I would give it a few years to soften, as the tannins are imposing.
     
    James Suckling 94-95
    The purple-fruit and black-olive character with violet undertones is wonderful here. Full-bodied, yet reserved and intense. Finesse. Graphite and minerality. Layered.

    Andrew Caillard, MW 95
    Deep colour. Fresh intense black currant mocha aromas with herb garden aniseed notes. Well concentrated wine with deep-set black currant mulberry fruit, fine plentiful chalky tannins and underlying mocha dukkah oak. Classical structured wine with good potential.

    Antonio Galloni 90-93
    The 2018 Clos du Marquis is a powerful, heady Saint-Julien. Smoke, cedar, tobacco, menthol, licorice, iron, scorched earth and gravel all run through this potent, virile Saint-Julien. In 2018, Clos du Marquis is especially tannic. There is so much to like about Clos de Marquis in 2018, but it will need time in bottle. Best of all, it should be a solid value. The blend is 64% Cabernet Sauvignon, 30% Merlot and 6% Cabernet Franc. Tasted two times.

     

    2018
    Cabernet Blends
    France
    356
  17. Camensac 2016 1500ml
    Camensac 2016 1500ml
    HAUT-MÉDOC - 5th Growth

    The 2016 Camensac is an equal blend of Cabernet Sauvignon and Merlot, picked from 27 September until 18 October at 42 hectoliters per hectare. There is a pastille-like purity on the nose: blackberry, briary and a light floral note coming through with time. The quality of the vintage shows through on the palate, which is very harmonious and demonstrates both excellent backbone and intensity. It builds in the mouth, maintaining plenty of freshness and with a mineral-driven finish. This is an excellent Château de Camensac and fingers crossed it will represent great value in the market once released. (90-92) NEAL MARTIN
    2016
    Cabernet Blends
    France
    356
  18. La Dominique 2018
    La Dominique 2018
    10 Bottles available at time of offer

    ATONIO GALLONI                  94
    The 2018 La Dominique burst from the glass with an exotic mélange of ripe red fruit, blood orange, spice and cedar. La Dominique is a rich wine, but it also has enough energy and verve to balance things out. All the elements fall into place effortlessly. I especially admire the delineation and nuance in the 2018. This is such a gorgeous wine, especially with a bit of aeration.
    2018
    Cabernet Blends
    France
    356
  19. Giscours 2000
    Giscours 2000
    The black/purple-colored 2000 offers up terrific notes of blackberry and currant jam intermixed with high quality toast. Smoky, rich, sexy, and sumptuously built, with a full-bodied, low acid, super-concentrated personality, this sleeper of the vintage is one of the most attractively priced offerings of 2000. As predicted last year, this is a revelation. Anticipated maturity: 2006-2020 ROBERT PARKER
    2000
    Cabernet Blends
    France
    356
  20. Cullen Diana Madeline 2010
    Cullen Diana Madeline 2010

    1 AVAILABLE
    2010 DM makes a vital statement: its phenomenal predecessor was no fluke. At thirty-nine years of age and privileged to fanatical biodynamic care, the Cullen vineyard is in a remarkable place indeed. At a tantalising 13.0% alcohol, elegance meets the strictest definition. Utterly enticing, profoundly pure, effortlessly seamless and earth-shakingly long-lived. Margaret River graphite, high cocoa dark chocolate texture and gravelly tannins support pin-point exact violet and blackcurrant fruit. For the record, 77% cabernet sauvignon, 10% merlot, 6% petit verdot, 4% malbec and 3% cabernet franc – but such is its seamless coherence, you’d never know it was a blend. Diana would be proud. TYSON STELZER, Wine Taste Weekly

    Confident with the quality of her biodynamically grown estate grapes, Vanya Cullen is taking a gently gently approach with all aspects of the wine. Thus it is medium-bodied at best, but is perfectly balanced and its array of blackcurrant, redcurrant, earth and spice fruit flavours are clearly varietal. Above all else, it is certain the wine will develop beautifully over the next 20-30 years.
    JAMES HALLIDAY
    2010
    Cabernet Blends
    Australia
    432
    $185.00
  21. D'Issan 2018
    D'Issan 2018
    Fourteen bottles available at time of offer

    The 2018 d'Issan is a potent, backward wine that is going to need a number of years to come into its own. Dark and brooding, with serious intensity, the 2018 shows off real depth in its blue/purplish fruit, chocolate, spice, smoke and leather flavors. The tannins are imposing today, but, then again, everything about the 2018 feels large in scale. I can't wait to see how the 2018 ages. 94 Antonio Galloni
    2018
    Cabernet Blends
    France
    356
  22. Vray Croix de Gay 2018
    Vray Croix de Gay 2018

    Antonio Galloni 93-96
    The 2018 Vray Croix de Gay is sensual, open-knit and inviting. Rose petal, mint, lavender and spice add striking aromatic presence to a refined, sensual Pomerol that hits all the right notes. Beautifully persistent and layered, Vray Croix de Gay is absolutely gorgeous. This is an especially nuanced, understated style.

    James Suckling 93-94
    Very tight and focused with ultra-fine tannins that are polished and beautiful. Medium body. Fresh finish.

    2018
    Cabernet Blends
    France
    356
  23. Nenin 2018 - SOLD OUT
    Nenin 2018 - SOLD OUT

    Lisa Perotti Brown 93-95
    Deep purple-black in color, it sings of Morello cherries, Black Forest cake, licorice and lavender with a core of plum preserves, unsmoked tobacco and warm blackberries plus a waft of Provence herbs. Full-bodied and concentrated yet bursting with energy, it has a solid backbone of firm, rounded tannins and bags of freshness, finishing long.

    JAMES SUCKLING 96-97
    This is a special wine with unique black-cherry character and hints of hazelnuts. Full bodied, tight and totally melted together with the firm and ultra-fine tannins Extremely long.

    2018
    Cabernet Blends
    France
    356
  24. Vasse Felix Tom Cullity Cabernet Malbec 2017
    Vasse Felix Tom Cullity Cabernet Malbec 2017
    This is an 82 per cent Cabernet-dominant blend, making it the highest percentage of Cabernet of any of the release to date. Immediately strikes as the most restrained, elegant and medium bodied of any of the vintages. A deal of tannin astringency is evident on the palate, but it sits snuggly within. Fine, silky tannins and what appears to be about an average amount of new French oak consistent with the rest of the wines with 2016 being an exception. To me, this is wine you will drink earlier before the others are ready, but it is still a very good wine. (97) RAY JORDAN
    2013
    Cabernet Sauvignon, Malbec
    Australia
    432
  25. Duhart Milon 2018
    Duhart Milon 2018

    Ten bottles avaliable at time of offer.

    Antonio Galloni 94
    Just as it was from barrel, the 2018 Duhart-Milon is a real powerhouse. Black cherry, gravel, spice, espresso and savory herbs infuse the 2018 with notable depth and power. A brooding, virile wine, the Duhart-Milon packs a serious punch. I would give it a few years to soften. The 2018 has really come together since en primeur. In fact, the bottled wine bears little semblance to the en primeur sample, which is a very good thing. There is real density and weight here, with all of the natural richness of the year.

    James Suckling 95-96
    This is a very powerful Duhart with blackcurrant and blackberry character. Lots of graphite and black tea. Full-bodied and muscular with lots of formed muscles and great length. Could be best ever?

    Andrew Caillard, MW 95
    Deep colour. Very classical with pure blackcurrant pastille aromas and toasty vanilla notes. Medium powered but really well-balanced wine with pure blackcurrant cassis fruits, fine lacy graphite tannins and underlying mocha vanilla notes.
     
    Lisa Perotti Brown 93-95
    Deep garnet-purple colored, it leaps from the glass with exuberant notes of Black Forest cake, plum preserves and crème de cassis with hints of spice cake, woodsmoke, potpourri and eucalyptus. Full-bodied, rich and laden with layers of black fruit preserves and spices, it has a velvety texture and just enough freshness, finishing long. Very impressive-the densest, most opulent Duhart I have tasted!

    2018
    Cabernet Blends
    France
    356
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