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  1. Weihenstephaner Kristal 500ml
    Weihenstephaner Kristal 500ml
    In our golden-yellow crystal-clear wheat beer the fresh citrus flavour harmonises very well with spicy banana notes. The fine sparkling gives it a tangy and animated appearance. Throughout summer and winter, it’s a prickling experience. It goes well with fish, seafood, white meat or it can be enjoyed as an aperitif. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
    ABV 5.4%
    16 IBU
    weihenstephaner.de/en
    Wheat Beer
    Germany
  2. Weihenstephaner Dunkel 500ml
    Weihenstephaner Dunkel 500ml

    Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavours of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. An excellent accompaniment from hearty meals and game to chocolate and nut desserts. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.
    ABV 5.3%
    IBU 14
    weihenstephaner.de/en

    Dark Ale, Wheat Beer
    Germany
  3. Coedo 'Ruri' Pilsner 333ml
    Coedo 'Ruri' Pilsner 333ml
    In Japanese, Ruri is the color of clear blue skies, and crystal clarity is what this incredibly pure premium pilsner is all about.  Its flawless golden color contrasts beautifully with a soft, white head for an easy drinking brew that pairs well with almost any dish.  Its delicate balance of rich flavors and hoppy bitterness is light on the palate and persistently enjoyable, providing a deliciously satisfying quaff for discriminating beer drinkers with sophisticated tastes. coedobrewery.com
    beer
    Japan
  4. Coedo 'Beniaka' Imperial Sweet Potato Amber 333ml
    Coedo 'Beniaka' Imperial Sweet Potato Amber 333ml
    The reddish sparkle of amber and a fragrant sweetness characterize this slow-aged premium lager, the fortuitous and uncommon result of our brewmasters' encounter with the choicest malts and the beniaka, a bright red Japanese sweet potato grown in the Kawagoe region of Little Edo, part of the ancient province of Musashi.  Slightly higher in alcohol with a rich, deep flavor, this is a beer that is meant to be enjoyed at a leisurely pace.  Its name, Beniaka, refers both to the unique potato with which it is made and to its vibrant, yellow-tinged red color.  coedobrewery.com
    beer
    Japan
  5. Coedo 'Shikkoku' Black Lager 330ml
    Coedo 'Shikkoku' Black Lager 330ml
    Shikkoku is a Japanese word that evokes the jet-black color of onyx, perfect for this enchantingly dark, slow-aged brew marked by an elegant, mellow flavor profile.  Enigmatic shadows contrast sharply with the brightness of its fine, tea-coloured head, while the fragrance of aromatic hopes delights the nose.  Two types of black malt join six other malt varieties for a black lager that is smooth, light and balanced - never cloying.  Japan proudly offers this dark jewel to stand among the best dark beers in the world. coedobrewery.com
    beer
    Japan
  6. Gunderloch Fritz Riesling 2020
    Gunderloch Fritz Riesling 2020

    How do they do it? This has been a PWS favourite for some time now and it never fails to deliver. Made by Rheinhessen legends Gunderloch with vineyards  close to the Rhines south-east steep slopes. The combination of the red slate soil, the proximity to the river, the exposure to the sun and the steepness of the vineyards - are perfect for producing wonderful ripeness. If you are a German riesling fan it would be hard to beat this for the sheer quality and insane value it represents.

    The wine shows lovely stone fruit, peach and pithy characters as it opens in the glass. There is a salty mineral hit to that is really lovely. The fresh natural acidity zip through the ripe and spice flecked palate while a little aromatic lift gives this some real interest. Dry, fresh and full of character. PWS

    2020
    Riesling
    Germany
    466
    Special Price $19.00 Regular Price $22.00
  7. Tengumai Yamahai Jikomi Junmai Sake 300ml
    Tengumai Yamahai Jikomi Junmai Sake 300ml
    This sake is classic Tengumai, made using Yamahai method. 'Jikomi' means 'procedure' or 'method'. This Junmai sake has been matured in tank more than 12 months. It has slight golden color, and full of flavour, complexity and good acidity.Yamahai is a very old and traditonal technique, and Tengumai have mastered this technique and it is reflected in this sake. Lots of spices, tumeric and even aged chese aromas. Rich and complex on the palate, with savoury, creamy, citrus characters, it has an incredibly long finish. Notes By Importer
    Sake name Yamahai Jikomi Junmai
    Style Junmai


    Rice type
    Kojimai (Rice used for making Koji) Gohyakumangoku
    Kakemai (Rice used for making Sake) Gohyakumangoku
    Rice grown Ishikawa
    Rice polishing ratio 60% (remaining)
    Alcohol 15.9%
    SMV (Sake Meter Value) (+4 )
    Serving temperature Chilled to Room Temperature
    Sake
    Japan
    $20.00
  8. Georg Breuer Rudesheim Estate Riesling 2016
    Georg Breuer Rudesheim Estate Riesling 2016
    The 2016 Rheingau Riesling Rüdesheim "Estate" is super clear, bright and elegant on the nose, with lovely stony-mineral notes, almost stone dust but also beautiful concentration. On the palate, this is a round, juicy, very fruity but clear, piquant, well-structured and finely mineral Rheingau classic at 11.5% alcohol. It drinks perfectly today and will also do so over the next 15 to 20 years. Sweetness and acidity are in perfect balance here (8.4 grams per litre). A highly filigreed and delicate Riesling. STUART PIGOTT, jamessuckling.com
    2016
    Riesling
    Germany
    466
  9. Wittmann  Estate Riesling 2020
    Wittmann Estate Riesling 2020
    Wonderful peach, melon and floral nose. Concentrated, racy and filigree with intense, chalky minerality at the long, polished and playful finish. STUART PIGOTT, jamessuckling.com

    Gorgeously juicy little number that delivers ample punch and intensity as it races across the palate. So primary and full of life right now that it's a joy to drink at this early stage. Pithy, grippy, mineral and enlivening, this is yet another exemplary estate Riesling from the master. As completely delicious as it is now I would like to see it in a decade or so, but opening one now, or in fact at any time in its evolution, won't be a shame. Ripping wine. ROSCOE
    2020
    Riesling
    Germany
    466
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